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43
GLUTEN FREE FRUIT LOAF
INGREDIENTS
1KG
Luke warm water
360ml
Oil
60ml
Eggs
2
White vinegar
1 teaspoon
White rice flour
360g
Arrowroot
80g
White sugar
3 teaspoons
Brown sugar
2 tablespoons
Xanthan gum
3 teaspoons
Salt
1 teaspoon
Yeast: Active Dry
2 teaspoons
Sultanas
¼ cup
Dates, chopped
¼ cup
Dried Cranberries
¼ cup
METHOD
1. Place all ingredients into the bread pan in
the exact order listed in the recipe.
2. Wipe spills from outside the bread pan.
3. Lock the bread pan into position in the
baking chamber and close the lid.
4. Press MENU to setting 9 – (DOUGH).
5. Press START/STOP to commence
operation.
6. At the end of the program, press START/
STOP.
7. Remove dough from the bread maker
and bread pan. DOUGH is now ready for
handshaping, rising and baking.
NOTE
The weight of the shaped and baked dough
will vary depending on recipe style.