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FLAVOURED WHITE BREAD
Recipes in this section have the addition of seeds, nuts or other flavour enhancing ingredients. The
addition occurs mostly at the sound of the beeps. Therefore these recipes are not suitable to use on
the Preset Timer.
METHOD
1. Place all ingredients into the bread pan in the exact order listed in the recipe.
2. Wipe spills from outside of the bread pan.
3. Lock the bread pan into position in the baking chamber and close the lid.
4. Press MENU to the setting as specified in the following recipes.
5. To change crust colour press CRUST to H for DARK, P for MEDIUM or L for LIGHT.
6. Press START/STOP to commence operation.
7. After baking, press START/STOP. Remove bread from the bread maker and bread pan. Cool on
rack.
ADD-IN BEEPS
The Baker’s Oven beeps 10 times at 8 minutes before the end of the second kneading cycle.
Extra ingredients such as fruit, nuts, etc. should be added at this time.
PEANUT SATE BREAD
INGREDIENTS
1KG
750G
Water
330ml
270ml
Oil
2 tablespoons
1 tablespoon
Laksa Curry Mix or Mild curry powder
2 teaspoons
1 teaspoon
Salt
1¼ teaspoons
1 teaspoon
Sugar
2 tablespoons
1 tablespoon
Bread flour
600g / 4 cups
450g / 3 cups
Gluten flour
1 tablespoon
3 teaspoons
Bread improver
1 teaspoon
O
teaspoon
Milk powder
2 tablespoons
1½ tablespoons
Yeast: Active Dry
1¾ teaspoons
1½ teaspoons
ADD AT THE BEEPS
Crushed nuts
75g / ½ cup
50g / 1⁄3 cup
SETTING: 1 (BASIC) P-MEDIUM, H-DARK OR L-LIGHT