30
CHEDDAR & BACON BREAD
INGREDIENTS
1KG
750G
Water
310ml
260ml
Oil
3 tablespoons
2 tablespoons
Salt
1
O
teaspoons
1½ teaspoons
Sugar
2½ tablespoons
2 tablespoons
Bread flour
600g / 4 cups
450g / 3 cups
Gluten flour
1 tablespoon
3 teaspoons
Bread improver
1 teaspoon
¾ teaspoon
Milk powder
2 tablespoons
1½ tablespoons
Yeast: Active Dry
1½ teaspoons
1¼ teaspoons
ADD AT THE BEEPS
Bacon, finely chopped
75g / ½ cup
50g /
L
cup
Cheddar cheese, finely grated
75g / ½ cup
50g /
L
cup
SETTING: 1 (BASIC) P-MEDIUM, H-DARK OR L-LIGHT
SWEET CORN & CAPSICUM BREAD
INGREDIENTS
1KG
750G
Water
250ml
200ml
Oil
3 tablespoons
2 tablespoons
Salt
2 teaspoons
1½ teaspoons
Sugar
2½ tablespoons
2 tablespoons
Canned creamed corn
L
cup
¼ cup
Bread flour
600g / 4 cups
450g / 3 cups
Milk powder
2 tablespoons
1½ tablespoons
Gluten flour
3 teaspoons
2 teaspoons
Bread improver
1 teaspoon
¾ teaspoon
Cajun seasoning
1 teaspoon
½ teaspoon
Yeast: Active Dry
1¾ teaspoons
1½ teaspoon
COMBINE THE FOLLOWING AND ADD AT THE BEEPS
Canned corn kernels, drained and dried
3 tablespoons
2 tablespoons
Red capsicum, finely chopped
3 tablespoons
2 tablespoons
Bread flour
1 tablespoon
3 teaspoons
SETTING: 1 (BASIC) P-MEDIUM, H-DARK OR L-LIGHT