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FLAVOURED SWEET BREAD
Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavour
enhancing ingredients. The addition occurs mostly at the sound of the beeps towards the end
of the second kneading cycle. Therefore these recipes are not suitable to use with the PRESET
TIMER.
NOTE
Two loaf sizes 1kg and 750g can be made. When making the 750g size, remove the loaf 10 minutes
before completion of the baking cycle.
METHOD
1. Place all ingredients into the bread pan in the exact order listed in the recipe.
2. Wipe spills from the outside of bread pan.
3. Lock the bread pan into position in the baking chamber and close the lid.
4. Press MENU to the setting as specified in the following recipes.
5. To change crust colour, press CRUST to H for DARK, P for MEDIUM or L for LIGHT.
6. Press START/STOP to commence operation.
7. After baking, press START/STOP. Remove the bread from the bread maker and bread pan.
Cool on rack.
SEQUENCE FOR SWEET SETTING
CRUST
1ST
KNEAD
2ND
KNEAD
1ST
RISE
PUNCH
DOWN
2ND
RISE
PUNCH
DOWN
3RD
RISE
BAKE
TIME
TOTAL
TIME
LIGHT
2 min
23 min
30 min
15 secs
40 min
10 secs
55 min
55 min
3hr
20min*
MEDIUM 2 min
23 min
20 min
15 secs
50 min
10 secs
65 min
65 min
3hr
20min*
DARK
2 min
23 min
30 min
15 secs
40 min
10 secs
50 min
50 min
3hr
20min*
* Baking temperature automatically adjusts for each crust colour.
ADD-IN BEEPS
The Baker’s Oven beeps 10 times at 8 minutes before the end of the second knead.
Extra ingredients such as fruit, nuts, etc. should be added at this time.
