Brecom VR-200, User Manual

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Safety
For your safety, follow these precautions when using your Vacuum Sealer:

Read the manual carefully before using the appliance for the first time.

Do not use the Vacuum Sealer on wet or hot surfaces, or near a heat source.

Do not immerse the appliance or power cord in water or any other liquid.

Plug Vacuum Sealer into grounded power sources only, do not use extension cord.

To disconnect, unplug directly from power source. Do not disconnect by pulling on cord.

Do not operate appliance with damaged power cord.

Only use the Vacuum Sealer for its intended use.

Only use bags, rolls and canisters that are suited for vacuum sealing.
Vacuum Packaging and Food Safety
Vacuum packaging extends the life of foods by removing most of the air from sealed
bags/canisters and prevents fresh air escaping into the sealed bags/canisters, thereby
reducing oxidation. Vacuum packaging helps preserve flavor and overall quality. It also
helps inhibit the growth of aerobic microorganisms, which can lead to the problems noted
below under certain conditions:
Mold
–
Mold cannot grow in a low oxygen environment; therefore vacuum packaging can
virtually eliminate it.
Yeast
–
Results in fermentation, which can be identified by smell and taste. Yeast needs
water, sugar and a moderate temperature to grow. It can also survive with or without air.
Slowing the growth of yeast requires refrigeration, while freezing stops it completely.
Bacteria
–
Results in an unpleasant odor, discoloration and/or soft or slimy texture. Under
the right conditions, clostridium botulinum (the organism that causes Botulism) can grow
without air and cannot be detected by smell or taste. Although it is extremely rare, it can be
very dangerous.
As with any other storage container, it is important to inspect food for spoilage prior to
consuming.