MARINATE
: This function is used when you want to marinate food packed in a vacuum
canister.
Quick Reference For Setting Seal Time
Cumulative Usage Count
Suggested Seal Time
5 times
6 seconds
10 times
5 seconds
15 times
4 seconds
20 times
3 seconds
﹥
20 times
3 seconds
(The data above is under environment temperature of 25 degrees Celsius.)
How to Make Custom Sized bags
1. Pull enough bag material to hold item to be vacuum packaged, plus 2 inches. With a
pair of scissors or sharp knife, cut desired bag length from bag roll. Make sure to cut
in a straight line. Plug in the power cord.
2. Open the lid. Place one end of cut bag onto the heating bar. Ensure that the bag lays
smooth on the heating bar and without any folds and gaps.
3. Close the lid. It will lock automatically when the appliance starts operation.
4.
Press “On” button and the screen will light up.
5.
Choose “Seal Only” function, and press “Start” button directly so that the appliance
starts to seal the bag with default time. Or you can adjust the seal time by pressing
“Seal time +””Seal time -” then press start button.
6. The indicator number of SEAL TIME counts down to 0 and the sealing process is done.
The custom sized bag is now ready for vacuum sealing.
CAUTION: The heating bar will be hot. Avoid contact!
Leave the appliance cool down
for at least 20 seconds after each sealing process, before you start operation again. Under
very heavy usage, the appliance will shut off automatically to prevent overheating. If it does,
wait 20 minutes to allow the appliance to cool down.
How to Vacuum Seal with the Vacuum Bags
Summary of Contents for VR-200
Page 1: ...Bruksanvisning VR 200 PRO...
