Brecom VR-200, User Manual

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button, and press it again to vacuum again.
6. When
the pressure reaches what it needs, press ’’Start’’ button to start sealing.
7. The indicator number of SEAL TIME counts down to 0 and the working process is done.
How to Use the Vacuum Sealer with a Canister
NOTE : Canister and hose are not included in the package.
1. Wipe canister cover, canister base and ensure they are clean and dry.
2. Place food into canister and leave at least one inch of space between food and cover.
3. Place cover onto canister, insert one end of the hose into port on appliance. Put the
other end onto port of the canister cover; press down firmly to ensure a tight fit.
4. Close the lid and turn on the appliance.
5. Choose
“Canister” function and press “Start” button.
6. The appliance will continue to vacuum until air has been removed.
7. The appliance will stop automatically when the working process is done.
How To Marinate Foods
In the marinate mode, the appliance can run two cycles of vacuuming and releasing air to
the canister, allowing foods to get optimum pickle infusion in the least amount of time.
Vacuum canister is a perfect partner to marinating foods. The reason that foods can be
marinated in such a short time is that, it opens the micro-holes of the foods, allowing pickle
infusion very quickly.
Important tips: when using canister for marinating, there should be a knob on the canister
lid. Make sure the canister lid is in “Open” status but NOT “Vacuum” status when it is in the
marinate process.
1. Put items in the canister. Make sure there is no powder or food debris on the canister
lid gasket. Also please allow some space after the items are put into the canister. And
then close the lid for the canister.
2.
Turn the knob on the caniter lid to “Open” position.