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10/15/09   RV03

4

BroilKing

143 Colebrook River Road, Winsted, CT 06098

(860) 738-2200  

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  Fax (860) 738-9404

Website: www.broilking.com  

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  E-mail: [email protected]

WBC-4RT, WBC-4SP, WBC-5RT WBC-5SP:  400 Watts / 3.4 amps  / 120 Volts / 60 Hz

2 Temperature Controls (one per side: total active heat area: 

43” x 15”

)

Use & Care Manual

Rolltop Lids Models: WBC-5RT, WBC-4RT, WBC-3RT, WBC-2RT

Clear Individual Lids Models: WBC-5SP, WBC-4SP,

WBC-4SLP, WBC-3SLP, WBC-3SP, WBC-2SP

Keeps prepared food hot & ready to serve

Buffet Warming Carts

Professional

WBC-3SLP & WBC-4SLP:

200 Watts / 1.7 amps  / 120 Volts / 60 Hz

1 Temperature Control

(active heat area: 27-5/8” x 15”)

WBC-4RT

WBC-5RT

WBC-4SP

WBC-5SP

WBC-2RT, WBC-2SP, WBC-3RT WBC-3SP: 200 Watts / 1.7 amps  / 120 Volts / 60 Hz

1 Temperature Control (active heat area: 

22-1/8” x 15”

)

WBC-2RT

WBC-2SP

WBC-3RT

WBC-3SP

4 Pans &

2 Rolltop Lids

5 Pans &

2 Rolltop Lids

4 Pans &

4 Individual Lids

5 Pans &

5 Individual Lids

2 Pans &

1 Rolltop Lid

3 Pans &

1 Rolltop Lid

2 Pans &

2 Individual Lids

3 Pans &

3 Individual Lids

WBC-3SLP

WBC-4SLP

3 Pans & 3 Individual Lids

1 Cutting Board

4 Pans & 4 Individual Lids

1 Cutting Board

CARE AND CLEANING

    

Before initial use and after each subsequent use, Wash removable parts in warm sudsy water, rinse and

dry. The clear lids are top-rack dishwasher safe.The most effective and safe way to clean the warming tray

base is with a mild detergent and a soft moist cloth.  Do not use any scouring agents! DO NOT SUBMERGE

THE WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER.

     If there is any food residue remaining on the surface, it should be removed after each use.  To do so,

scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad.  DO NOT USE

STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any

food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad.  Rinse and wipe

dry.  Do not allow water to spill or seep into frame. NOTE: It is normal for the heating surface to eventually

discolor due to heat. 

Any maintenance required for this product other than normal household care

and cleaning, should be performed by our Factory.

4. If using chafing pans, place the chafing pan holder(s) on the warming base before placing the

chafing pans in place.

5. The unit comes with stainless chafing pans and clear ploycarbonate lid(s). See manual cover

for specifics of each model. Each smaller (2.6 quart) pan will hold up to 25 four ounce servings;

the larger (4.3 quart) pans each hold up to 40 four ounce servings. The individual (non-rolltop)

clear polypropylene lids have utensil slots.

6. Stainless chafing pans may be used in an oven, but NOT the lids!!!

7. Food placed on warming base or in chafing pans should be fully cooked and already hot.  Buffet

Cart is designed for keep-warm function only. 

To retain heat and moisture in foods, keep lids

on when not serving.

8. Foods containing little or no liquid should be kept warm on Low setting, and stirred periodically.

9. If using the top level as a regular warming tray without the chafing pans, be sure to use containers

that are heat-proof. Note: The base is not designed to keep large, deep pots full of food or liquid

warm.

LIMITED TWO-YEAR WARRANTY

     

This product is warranted to be 

free from defects

 in material and workmanship under normal use and

service for a for a period of two (2) years from the date of purchase by the user thereof, or for maximum

period of thirty (30) months from the date of manufacture if unit was a gift (refer to ink stamp or black dated

sticker on appliance. Removing sticker voids the warranty.)

  

   Warranty provides repair of unit

.

 Please note: This appliance is a carry-in service item (except

Grand size models: WBC-4RT, WBC-4SP, WBC-5RT, WBC-5SP, which have on-site service warranty);

customer is responsible for packaging the unit securely and returning it to BroilKing* or an

authorized service center for service, 

along with a copy of your original dated purchase receipt

a

description of the problem, and your name, shipping address and phone number. (Warranty provides repair

of unit

-If sending it to BroilKing, ship to: BroilKing, Attn: REPAIR, 143 Colebrook River Road, Winsted, CT 06098.

*Call BroilKing at 860-738-2200 for Return Authorization Number BEFORE returning any item

directly to BroilKing for repair. Return Authorization Number MUST be written on outside of carton

to track the unit and avoid service delays.

-If not sending it directly to BroilKing for service, call us at 860-738-2200 for the location of your nearest

authorized service center.

When shipping the unit for service, we recommend that you insure it for its original purchase price. Be

sure to package the unit carefully; BroilKing is not responsible for damage or loss of unit in transit to

service location. 

**Save original carton in case required for possible future service needs.

This warranty is extended only to the original purchaser and does not apply to shipping damage, accidental

breakage, alteration, tampering, misuse or abuse, 

commercial use

, unreasonable use, external service or

repair attempts by unauthorized personnel, or damage to the product (not resulting from defect or malfunction)

while in the possession of the consumer. Broken cordsets, breakage of lids and/or casters are excluded from

this warranty.

     BroilKing disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of

this product.  Some states do not allow this exclusion or limitation of incidental or consequential losses, so the

foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have

other legal rights, which vary from state to state.  

Warranty is applicable only in the 48 contiguous US states

.

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