Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Convection/Rotisserie Oven
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Caution:
Always use extreme care when removing rotisserie, broil
pan, drip pan, wire rack, crumb tray or any hot object from a
hot oven. Always use the tray handle, rotisserie handle or
oven mitts when removing these items.
Warning:
TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH
HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE
OVEN MITTS.
Caution:
Do not leave oven unattended while in operation.
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Time Control knob is in the “OFF”
position.
3. Wash all the accessories including the spit and skewers in hot, soapy water or in
a dishwasher. Use extra care when washing the sharp ends of the skewers.
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet
and you are ready to use your new Toaster Oven.
5. After re-assembling your oven, we recommend that you run it at the highest
temperature (450°F) on the Toast Function for approximately 15 minutes to
eliminate any packing residue that may remain after shipping. This will also
remove all traces of odor initially present.
Note:
Initial start-up operation may result in minimal smell and smoke
(about 15 minutes). This is normal and harmless. It is due to
burning of the protective substance applied to the heating
elements in the factory.
Using Your Convection/Rotisserie Oven
Please familiarize yourself with the following oven functions and accessories prior to
first use:
Temperature Control
Choose the desired temperature from Keep Warm to 450
°
F for baking or rotisserie.
Function Control
This oven is equipped with five positions for a variety of cooking needs:
Keep Warm
- To keep cooked food warm for up to 30 minutes.
Broil
- For broiling fish, steak, poultry, pork chops, etc.
Rotisserie
- Can cook up to a 5-lb. roast or chicken
Toast
- Bread, muffins, frozen waffles, etc.
Bake
- Cakes, pies, cookies, poultry, beef, pork, etc.
Time Control
When you turn the control to the left, (counter-clockwise), the oven will “STAY ON" until
it is manually shut "OFF". To activate the timer segment of the control, turn to the right
(clockwise) to toast or use as a timer. This function also has a bell that rings (you will
hear a "ding") at the end of the programmed time.
Convection Fan
The convection fan works automatically on Bake settings.
Power "On" Light
Is illuminated whenever the oven is turned on.
Wire Rack
For toasting, baking and general cooking for casserole dishes and standard pans.
Bake/Drip Pan
For use in broiling and roasting meat, poultry, fish and various other foods.
Rotisserie Spit
Roasts a variety of meats and poultry that are very tender and juicy inside, and
browned to perfection outside.
Rotisserie Handle
Used for removing the rotisserie spit from the oven after your roast is done.
Before using your convection/rotisserie oven:
1. Wash all accessories in hot, soapy water or in the dishwasher.
2. Thoroughly dry all accessories and re-assemble in oven. Plug power cord into
electrical outlet and you are ready to use your oven.
3. After re-assembling your oven, we recommend that you run the oven at the highest
temperature (450
°
F) on the “Toast” function for approximately 15 minutes to
eliminate any packing residue that may remain after shipping. This will also remove
all traces of odor initially present.
Note:
Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of the protective substance
applied to the heating elements in the factory.
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