Roasting
Operation
1. Place the food to be cooked in the
baking pan.
2. Slide the bake pan into the oven
using the lowest rack guides.
3. Set the temperature control to the
desired temperature.
4. Turn the function control to “Bake”.
5. Turn the time control to the "STAY
ON“ position.
6. To check or remove roast,
always
use oven mitts.
7. When cooking is complete, turn the
time control to the "OFF" position.
Roasting Guide
Cooking results may vary, adjust these
times to your individual requirements.
MEAT
OVEN
TEMP
BEEF ROAST
300-325
PORK ROAST
325
HAM
300-325
CHICKEN
350
TURKEY
350
25-30 min.
25-30 min.
TIME
PER LB.
25-30 min.
40-45 min.
35-40 min.
7
Roast your favorite cut of meat to
perfection. The oven can cook up to an 8-
lb. chicken or turkey and up to a 6-lb.
roast. A suggested roasting guide has
been provided to assist you with roasting
times. However, we suggest that you
periodically check the cooking progress
with a meat thermometer. For best results
we recommend that you preheat the oven
for 15 minutes on 450
°
F. We do
NOT
recommend the use of oven roasting bags
or glass containers in the oven.
Never
use plastic, cardboard, paper or anything
similar in the oven.
Note:
Always pre-heat the
Convection/Rotisserie oven at 450°F for
15 minutes before starting to cook. All
roasting times are based on meats at
refrigerator temperature. Frozen meats
may take considerably longer.
Therefore, use of a meat thermometer
is highly recommended.
Broiling
Operation
1. Set temperature control to 450
°
F.
2. Turn function control to “Broil”.
3. Preheat the oven for 15 minutes.
4. Slide the baking pan into the oven
using the rack guides.
Note:
The rack guide you select will
depend on the thickness of the meat
that you which you wish to cook. The
thinker the meat, the lower you will
need to place the baking pan and wire
rack.
5. Place the food on the wire rack.
6. Brush the food with oils or sauces
as desired.
7. Place the wire rack on the highest
position possible depending on the
thickness of the cut of meat that
you wish to broil. Food should be
placed as close as possible to the
top heating element without
touching it.
8. Set temperature control to the
appropriate temperature.
9. Turn time control to the "Stay On"
position.
10. It is advisable to leave the door
slightly ajar.
11. When broiling is complete, turn the
time control to "OFF“ before you
remove the food from the oven.
MEAT
OVEN
TEMP
RIB STEAK
400
T-BONE STEAK
400
HAMBURGER
400
PORK CHOPS
400
LAMB CHOPS
400
CHICKEN LEGS
400
FISH FILETS
350
SALMON STEAKS
350
20-25 min.
20-25 min.
COOKING
TIME
20-25 min.
20-25 min.
15-20 min.
30-35 min.
20-25 min.
20-25 min.
Broiling Guide
Cooking results may vary, adjust these
times to your individual requirements.
Also, check often during broiling to avoid
overcooking.
The top heating elements cycle on and
off to maintain maximum temperature in
the oven. For best results, the oven
should be preheated for 15 minutes at
450°F before adding the food to be
broiled. During broiling, the baking pan
must be placed underneath the meat in
order to catch drippings
Toasting
The large capacity oven allows for
toasting 4 to 6 slices of bread, 6 muffins,
frozen waffles or frozen pancakes.
When toasting only 1 or 2 items, place
food on the wire rack in the center of the
oven.
Operation
1. Set the temperature control to
450
°
F.
2. Turn the function control to “Toast”.
3. Place food to be toasted on the wire
rack.
4. Ensure that the crumb tray is in
place.
5. Turn the time control knob to desired
darkness. (Light to dark)
6. The bell will ring to signal the end of
the toast cycle.
Note:
Oven rack should be positioned
in the upper rack guides with the
indentations pointing down.
Suggested Toast Settings:
Light:
4 min.
Medium:
5 min.
Dark:
7 min.
Caution:
When toasting, do not leave
food in for longer periods of time other
than what is listed above. Toasting for
longer than recommended times will
burn food.
Warning:
Never leave oven
unattended when toasting or top
browning.
Keep Warm
Keep cooked food warm for up to 30
minutes. Longer periods of time are not
recommended as food will become dry or
will spoil.
Operation
1. Set temperature control to the 180°F.
2. Turn the function control to “Keep
Warm”.
3. Turn the time control to "Stay On"
position.
4. Turn the time control to "OFF"
position when finished with keep
warm.
Caution:
When sliding the oven rack
out of oven, always support the rack.
Pizza
Bake your favorite frozen pizzas in the
toaster oven.
Never
use plastic,
cardboard, paper or anything similar in
the oven. Use the middle support guide
to bake a 12-inch frozen pizza.
Operation
1. Preheat oven for 15 minutes on
450°F.
2. Turn the function control to
“Convection Bake”.
3. Set time control to “Stay ON”
position.
4. Then lower temperature according
to baking instructions.
5. Place pizza stone on the wire rack
and begin baking.
6. When pizza is ready, turn the time
control to “OFF” position.
Preparation & Cooking Time
Frozen Pizzas
1. Cook for 5-8 minutes or as indicated
on the package.
2. It is advisable to remove the pizza
from the freezer 10 minutes before
placing in the oven.
3. Place pizza on wire rack to bake.
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