29
12. TROUBLESHOOTING
Shaped
rises
and
then
sinks
The
sides
of
the
br
ead
sinks
Mushr
oom
shaped
br
ead.
The
br
ead
rises
too
much
The
br
ead
does
not
rise
enough
Flat
Br
ead.
The
br
ead
does
not
rise,
small
and
heavy
Colour
too
Dark
Colour
too
light
Baked
only
partially
or
not
at
all
Har
d
Ingr
edients
only
partially
mixed
or
not
at
all
The
br
ead
not
finished,
unbaked
inside
Surface
of
the
bread
is
pitted
and
irr
egular
The
br
ead
breaks
The
br
ead
is
too
heavy
and
dense
Bur
ning
smell
while
cooking
Established
for
high
latitudes
(above
sea
level
sea)
The
menu
cannot
be
started
or
selected
The
br
ead
tur
ns
black
Water
/milk
Salt
Su
gar
/ H
on
ey
Flour
Yeast
Water
/milk
Salt
Su
gar
/ H
on
ey
Flour
Yeast
Mor
e
Less
Mor
e
Less
Mor
e
Less
Mor
e
Less
Mor
e
Less
Not
enough
Too
hot
/cold
For
gotten
too
much
For
gotten
too
much
too
much
too
much
For
gotten
too
old
QUANTITY
Ingredients
Ingr
edients
not
weighed
corr
ectly
Appliance
disconnected
or
power
cut
Ingr
edients
inside
the
appliance
or
on
the
resistance
Bre
ad
m
us
hro
om
sh
ap
ed
–
Br
ea
d
ros
e o
ve
r th
e e
dg
es
of
th
e m
ou
ld
an
d /
or
fell
on
to
the
re
sis
tan
ce
Mould
placed
incorr
ectly
Kneading
blade
placed
incorr
ectly
Wr
ong
menu
selected
Appliance
malfunction
Other reasons
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Summary of Contents for MAP-5511
Page 42: ......
