15
FAQS ABOUT CONVECTION
How do I adjust the me
On average, convec on will shorten the cooking me by
for Convec on?
30% but it varies by food. It is suggested to go with a
shorter cooking me to start with and then add me if
it is needed.
What is Convec on?
In your OTG there is a built in fan that circulates to the
hot air in the OTG chamber to cook the food be er and
give a browning effect to it.
What are the best food
While a shorter cooking me is o en desirable, baked
items to cook in
food items in par cular benefits from convec on
Convec on?
cooking as the circula ng air keeps OTG temperature
consistent throughout.
Ques on
Answer
keÀvJeske̵eve kesÀ yeejs ceW DekeÌmej Hetís peeves Jee}s meJee}
keÀvJeske̵eve kesÀ meeLe GHe³eesie keÀjves peye Òee³eë keÀce mece³e ceW Keevee yeveevee nes, leye keÀvJeske̵eve kegÀefkebÀie kesÀ peefjS kesÀ
ef}S meyemes De®ís KeeÐe HeoeLe&
yeskeÀ efkeÀ³ee ngDee Keevee yeveevee Keemeleewj Hej }eYeoe³ekeÀ efme× neslee nw ke̳eeWefkeÀ
keÀewve mes nQ?
Heefjmeb®eejer nJee DeesJeve kesÀ leeHeceeve keÀes meJe&$e SkeÀ meceeve yeveeS jKeleer nw~
keÀvJeske̵eve ke̳ee nw?
DeeHekesÀ Deesìerpeer ceW SkeÀ Debleefveefce&le HebKee nw pees KeeÐe meeceûeer keÀes yesnlej
lejerkesÀ mes HekeÀeves Deewj Gmes SkeÀ Yetjs jbie keÀe ÒeYeeJe osves kesÀ ef}S Deesìerpeer
®ewcyej ceW iejce nJee keÀes Heefjmeb®eeefjle keÀjlee nw~
ceQ keÀvJeske̵eve kesÀ ef}S mece³e kewÀmes DekeÌmej, keÀvJeske̵eve kegÀeEkeÀie ìeFce keÀes 30
%
lekeÀ keÀce keÀj osiee }sefkeÀve ³en
mecee³eesefpele keÀ©B?
mece³e KeeÐe meeceûeer kesÀ DeeOeej Hej efYevve -efYevve neslee nw~ Fmeef}S Keevee
HekeÀeves kesÀ ef}S keÀce kegÀefkebÀie ìeFce kesÀ meeLe µeg© keÀjves keÀe megPeeJe efo³ee peelee
nw Deewj Deiej DeeJeµ³ekeÀlee Heæ[s lees GmeceW DeefleefjkeÌle mece³e peesæ[ }s~
meJee}
peJeeye
Summary of Contents for B-534
Page 21: ......