14
HOW TO USE : WITH CONVECTION, TOAST &
ROTISSERIE FUNCTION (FIG. 9)
1. Place the wire rack on the centre rack posi on.
2. For Ro sserie fitment and toast please refer Ro sserie
and toast func on respec vely.
4. Turn the func on & element knob to the
“CONVECTION”
posi on. The top & bo om hea ng element will
operate and the convec on fan will be ac vated. (The hea ng
element will cycle ON and OFF to maintain temperature.)
5. Turn the
Temperature Selector Knob
to set the
desired temperature.
6. Turn the
Timer Knob
to set the desired me. The mer
can be set for up to 60 minute and further can be kept on
“STAY ON” mode. At the end of the cooking me, a bell
signal sound, and OTG turns off automa cally.
7. When cooking is completed, open door fully and use the
Ro sserie Handle to remove food carefully.
3. Close the OTG door.
WARNING :
Cooked food can be very hot. Handle with
care. Do not leave OTG una ended.
0
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keÀvJeske̵eve kesÀ meeLe ìesmì Deewj jesefìmmesjer HebÀke̵eve keÀe GHe³eesie keÀjvee
(ef®e$e 9 osKeW)
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keÀe Fmlescee} keÀjW~
5. ceve®eene leeHeceeve mesì keÀjves kesÀ ef}S
ìscHejs®ej mes}skeÌìj vee@ye
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4.
``keÀvJeske̵eve ''
Heesefpeµeve Hej HebÀke̵eve Deewj Sefuecesvì vee@ye keÀes IegceeSb~
ìe@He Deewj yee@ìce nerìeRie S}erceWì keÀece keÀjsiee Deewj keÀvJeske̵eve HewÀve ®ee}t nes peeSiee~
(leeHeceeve yeveeS jKeves kesÀ ef}S nerìeRie S}erceWì meeFefkeÀ} Dee@ve Deewj Dee@HeÀ nesiee)~
7. peye HekeÀeves keÀe keÀece Hetje nes peelee nw, ojJeepee Hetje Kees}W Deewj Keeves keÀes O³eeve
mes efvekeÀe}ves kesÀ ef}S jesefìmmesjer nQ[ue keÀe Fmlescee} keÀjs~
6. ceve®eene ìeFce mesì keÀjves kesÀ ef}S
ìeFcej vee@ye
keÀes IegceeSb~ ìeFcej keÀes
60 efceveì lekeÀ kesÀ ef}S mesì efkeÀ³ee pee mekeÀlee nw Deewj Fmemes Deeies
``mìs
Dee@ve''
cees[ Hej jKee pee mekeÀlee nw~ HekeÀeves keÀe mece³e Kelce nesves kesÀ yeeo Iebìer
keÀer DeeJeepe Deeleer nw Deewj Deesìerpeer Kego mes yebo nes peelee nw~
0
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®esleeJeveer ë
HekeÀe ngDee Keevee yengle iece& nes mekeÀlee nw~ meeJeOeeveer jKeW~
Deesìerpeer keÀes O³eeve efoS yeiewj ve íesæ[s~
Fig. 9
Fig. 9
Summary of Contents for B-534
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