16
Rack
in the
upper
posi on
Rack
in the
Middle
posi on
Rack
in the
Bo om
posi on
Fig. 10
POSITIONING OF RACK
To accommodate a wide variety of food, the
OTG has three rack posi ons. (Fig. 10)
Posi oning of the rack will depend on the size
of the food and desired browning. Before
removing the rack allow the unit to cool.
PLEASE NOTE - For best results
(Toast & Pizza) middle rack posi on
is advisable.
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Summary of Contents for B-534
Page 21: ......
