Bosch OptiMUM 9 Series, Instruction Manual

Page: 9 / 149

9
en
Cleaning and maintenance
3.
Preparation for accessory on red drive,
for example blender or multi-chopper.
4.
Preparation for accessory on yellow
drive without outlet opening for food,
e.g. multi-blender or citrus press.
5.
Preparation for accessory on yellow
drive with outlet opening for food, e.g.
continuous-feed shredder.
■ Observe yellow, red or black marking on
drive and accessory.
X
“Colour coding”
see page 6
■ Always secure unused drives with
protective drive covers.
■ See the separate instructions for the
individual accessory for all further steps.
Cleaning and maintenance
The appliance and the tools used must
be thoroughly cleaned after each use.
X
Fig. J
W
Risk of electric shock!
–
Unplug the appliance before cleaning it.
–
Never immerse the base unit in liquids
and do not clean in the dishwasher.
–
Do not steam-clean the appliance.
Caution!
–
Do not use any cleaning agents
containing alcohol or spirits.
–
Do not use any sharp, pointed or metal
objects.
–
Do not use abrasive cloths or cleaning
agents.
–
Do not wedge plastic parts in the
dishwasher as they could become
permanently deformed.
Cleaning the base unit
■ Remove the protective drive covers.
■ Wipe the base unit and drive covers with
a soft, damp cloth and dry off.
Cleaning the bowl and tools
■ You can clean the bowl, lid and tools
with a detergent solution and a soft
cloth or sponge, or put them in the
dishwasher.
■ Allow all parts to dry.
Recipes
Whipped cream
–
200 g-1500 g
■ Whip the cream with the pro-
fessional stirring whisk for 1½
to 4 minutes at setting
7
, depending on
the quantity and properties of the cream.
Egg whites
–
2-12 egg whites
■ Beat the egg whites with
the professional stirring whisk
for 4 to 6 minutes at setting
7
.
Sponge mixture
Basic recipe
–
3 eggs
–
3-4 tbsp hot water
–
150 g sugar
–
1 sachet vanilla sugar
–
150 g flour
–
50 g cornflour
–
Baking powder if required
■ Beat the ingredients (except the flour
and cornflour) with the professional
stirring whisk for approx. 4-6 minutes
at setting
7
until frothy.
■ Turn the rotary switch to setting
1
and
spoon in the sifted flour and cornflour
within approx. ½ to 1 minute and mix.
Maximum quantity:
2x basic recipe
Cake mixture
Basic recipe
–
3-4 eggs
–
200-250 g sugar
–
1 pinch salt
–
1 sachet vanilla sugar or
peel from ½ lemon
–
200-250 g butter or margarine
(room temperature)
–
500 g flour
–
1 sachet baking powder
–
150 ml milk
■ Mix all ingredients with the professional
flexible beating whisk for approx.
½ minute at setting
1
, and then for
approx. 3-4 minutes at setting
5
.
Maximum quantity:
2½ x basic recipe