33
en
Cleaning and maintenance
Cleaning and maintenance
The appliance and the tools used must
be thoroughly cleaned after each use.
X
Fig.
N
W
Risk of electric shock!
– Unplug the appliance before cleaning it.
– Never immerse the base unit in liquids
and do not clean in the dishwasher.
– Do not steam-clean the appliance.
Caution!
– Do not use any cleaning agents
containing alcohol or spirits.
– Do not use any sharp, pointed or metal
objects.
– Do not use abrasive cloths or cleaning
agents.
– Do not wedge plastic parts in the
dishwasher as they could become
permanently deformed!
Cleaning the base unit
■
Remove the protective drive covers.
■
Wipe the base unit and drive covers with
a soft, damp cloth and dry off.
Cleaning the bowl and tools
■
You can clean the bowl, cover and
tools with a detergent solution and a
soft cloth or sponge, or put them in the
dishwasher.
■
Allow all parts to dry.
Recipes
Whipped cream
– 200-1500 g
■
Whip the cream with
the professional stirring whisk for 1½
to 4 minutes at setting
7
, depending
on the quantity and properties
of the cream.
Note:
For models with SensorControl Plus,
use the automatic programme.
X
“Using
SensorControl Plus” see page 29
Egg whites
– 2-12 egg whites
■
Beat the egg whites with
the professional stirring whisk for 4 to 6
minutes at setting
7
.
Note:
For models with SensorControl Plus,
use the automatic programme.
X
“Using
SensorControl Plus” see page 29
Sponge mixture
Basic recipe
– 3 eggs
– 3-4 tbsp hot water
– 150 g sugar
– 1 sachet vanilla sugar
– 150 g flour
– 50 g cornflour
– Baking powder if required
■
Beat the ingredients (except the flour
and cornflour) with the professional
stirring whisk for approx. 4-6 minutes
at setting
7
until frothy.
■
Turn the rotary switch to setting
1
and
spoon in the sifted flour and cornflour
within approx. ½ to 1 minute and mix.
Maximum quantity:
2 x basic recipe
Cake mixture
Basic recipe
– 3-4 eggs
– 200-250 g sugar
– 1 pinch salt
– 1 sachet vanilla sugar or peel from
½ lemon
– 200-250 g butter or margarine
(room temperature)
– 500 g flour
– 1 sachet baking powder
– 150 ml milk
■
Mix all ingredients with the professional
flexible beating whisk for approx.
½ minute at setting
2
, and then for
approx. 2-3 minutes at setting
7
.
Maximum quantity:
2½ x basic recipe
