Causes of damage
en
7
Cleaning function
:
Warning – Risk of burns!
■
;
The appliance will become very hot on
the outside during the cleaning function.
Never touch the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Risk of fire!
■
Loose food residues, grease and meat
juices may catch fire during pyrolytic
cleaning. Remove coarse dirt from the
cooking compartment and from the
accessories before every pyrolytic cleaning
cycle.
Risk of serious damage to health!
■
The appliance will become very hot during
the pyrolytic cleaning cycle. The non-stick
coating on baking trays and tins is
destroyed and noxious gases are released.
Never let non-stick baking trays and tins go
through the pyrolytic cleaning cycle. Only
enamelled accessories may be cleaned at
the same time.
Risk of fire!
■
The appliance will become very hot on the
outside during the pyrolytic cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven. Keep
children at a safe distance.
Risk of burns!
■
The cooking compartment will become very
hot during the pyrolytic cleaning cycle.
Never open the appliance door or move the
locking latch by hand. Allow the appliance
to cool down. Keep children at a safe
distance.
:
Warning – Risk of burns!
The cooking compartment will become very
hot during the pyrolytic cleaning cycle. Never
open the appliance door or move the locking
latch by hand. Allow the appliance to cool
down. Keep children at a safe distance.
]
Causes of damage
Causes of
damage
Hob
Caution!
■
Only use the burners when cookware has been
placed on top. Do not heat up empty pots or pans.
The saucepan base will be damaged.
■
Clear up spills immediately. Use deep pots for
dishes with a lot of liquid. This will prevent the food
from boiling over.
■
Do not use roasting dishes if they must be heated
using two burners. This will cause heat
accumulation. The appliance could be damaged.
■
Cooking on gas burners releases extra heat and
moisture. Adjacent units may become damaged over
time. For long cooking times, switch on the cooker
hood or ventilate the room.
■
Observe the manufacturer's instructions when using
special ovenware.Aluminium foil and plastic
containers can melt and stick on hot burners.
■
Place the pot or pan centrally over the burner. This
will optimise transfer of the heat from the burner
flame to the pot or ban base. The handle does not
become damaged, and greater energy savings are
guaranteed.
■
Ensure that the gas burners are clean and dry. The
burner cup and burner cap must be positioned
exactly.
■
Ensure that the hotplate/burner is never switched on
when the hob cover is on, e.g. by children playing.
Summary of Contents for HSB838357A
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