Bosch HSB838357A, Instruction Manual

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Tested for you in our cooking studio
en
27
J
Tested for you in our
cooking studio
Tested fo r you in our cooki ng studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note:
A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Table of dishes
Dish Weight (in kg) Type of heating Shelf position Temperature in °C Cooking time in
mins
Lasagne 3-4
%
1 220-230 45-50
Pasta bake 3-4
%
1 220-230 45-50
Roast veal 2
N
2 180-190 90-100
Pork 2
N
2 180-190 70-80
Sausages 1.5
7
4 Max. 15
Roast beef 1
N
2 200 40-45
Roast rabbit 1.5
<
2 180-190 70-80
Turkey breast 2
N
2 180-190 110-120
Pork neck joint 2-3
N
2 180-190 170-180
Roast chicken 1.2
N
2 180-190 65-70
Pork cutlet 1.5
7
4 Max. 1st side 15
2nd side 5
Spare ribs 1.5
7
4 Max. 1st side 10
2nd side 10
Bacon 0.7
(
5 Max. 1st side 7
2nd side 8
Fillet of pork 1.5
7
4 Max. 1st side 10
2nd side 5
Fillet of beef 1
(
5 Max. 1st side 10
2nd side 7
Large rainbow trout 1.2
N
2 150-160 35-40
Monkfish 1.5
N
2 160 60-65
Turbot 1.5
N
2 160 45-50
Pizza 1
N
2 Max. 8-9
Bread 1
<
2 190-200 25-30
Focaccia 1
N
2 180-190 20-25
Bundt cake 1
<
2 160 55-60
Fruit flan 1
<
2 160 35-40
Cheesecake 1
<
2 160-170 25-60
Shortcrust pastry tart 1
<
2 160 20-25
Parfait cake 1.2
<
2 160 55-60
Cream puffs 1.2
<
2 180 80-90
Sponge cake 1
<
2 150-160 55-60
Rice pudding 1
<
2 160 55-60
Brioche 0.6
<
2 160 30-35
Roast chicken* 1-2
G
1 250-260 65-70
Pork loin* 3-4
G
1 220-230 120-140
* 0.5 - Pour 0.7 litres of water into the baking tray. This will produce less smoke and the moisture will keep the meat tender.