en
How it works
28
Food
Weight
Grill setting
Microwave output
setting
Cooking time
Shelf position
Chicken, halved
2
Approx. 1200 g
2 (medium)
360 W
35-40 mins
1
Chicken pieces,
e.g. chicken
quarters
2
Approx. 800 g
2 (medium)
360 W
25 mins
2
Duck breast
2
Approx. 800 g
3 (high)
180 W
25-30 mins
2
Pasta bake
(made from pre-
cooked
ingredients)
3
Approx. 1000 g
1 (low)
360 W
22-25 mins
2
Lasagne, frozen
(approx. 3 cm
deep)
350-450 g
3 (high)
600 W
12-15 mins
1
Lasagne, frozen
(approx. 4-5 cm
deep)
600-1000 g
1 (low)
600 W
21-27 mins
1
Potato gratin
(made from raw
potatoes), max.
3 cm deep
Approx. 1000 g
2 (medium)
360 W
20 mins
1
Fish, gratinated
Approx. 500 g
2 (medium)
360 W
15 mins
2
Baked quark,
max. 5 cm deep
Approx. 1000 g
1 (low)
360 W
25-30 mins
1
1
Turn after 15 minutes.
2
Do not turn the food.
3
Sprinkle cheese over the food.
20.7 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Cooking with the microwave
Food
Microwave power setting
in W
Cooking time in mins
Note:
Custard, 1000 g
1. 600 W
2. 180 W
1. 12-13 mins
2. 8-10 mins
Pyrex dish
Sponge, 475 g
600 W
7-9 mins
Pyrex dish, 22 cm diameter
Meat loaf, 900 g
600 W
20-25 mins
Pyrex dish, 28 cm dia-
meter, long
Plated meal, chilled, 1 por-
tion
600 W
4-5 mins
Microwaveable cover
Defrosting with the microwave
Recommended settings for using the microwave to defrost food.
Food
Microwave power setting
in W
Cooking time in mins
Note:
Meat, 500 g
1. 180 W
2. 90 W
1. 7-8 mins
2. 7-10 mins
Pyrex dish, 24 cm diameter