How it works
en
23
Food
Weight
Microwave output
Cooking time
Minced meat, mixed
1, 2
500 g
1. 180 W
2. 90 W
1. 5 min
2. 10-15 mins
Minced meat, mixed
1, 2
1000 g
1. 180 W
2. 90 W
1. 15 min
2. 15-20 mins
Poultry or poultry portions
1,
2
600 g
1. 180 W
2. 90 W
1. 8 min
2. 10-12 mins
Poultry or poultry portions
1,
2
1200 g
1. 180 W
2. 90 W
1. 15 min
2. 15-20 mins
Fish fillet, fish steak or fish
slices
1, 2
400 g
1. 180 W
2. 90 W
1. 5 min
2. 10-12 mins
Whole fish
1
300 g
1. 180 W
2. 90 W
1. 3 min
2. 10-15 mins
Whole fish
1
600 g
1. 180 W
2. 90 W
1. 5 min
2. 10-15 mins
Vegetables, e.g. peas
3
300 g
180 W
10-12 mins
Fruit, e.g. raspberries
3
300 g
180 W
7-9 mins
Fruit, e.g. raspberries
3
500 g
1. 180 W
2. 90 W
1. 5 min
2. 8-10 mins
Butter, defrosting
4
125 g
1. 180 W
2. 90 W
1. 1 min
2. 1-2 mins
Butter, defrosting
4
250 g
1. 180 W
2. 90 W
1. 1 min
2. 2-3 mins
Loaf of bread
1
500 g
180 W
8-10 mins
Loaf of bread
1
1000 g
1. 180 W
2. 90 W
1. 10 min
2. 10-20 mins
Cakes, plain, e.g. sponge
cake
5, 6
500 g
90 W
10-12 mins
Cakes, plain, e.g. sponge
cake
5, 6
750 g
1. 180 W
2. 90 W
1. 5 min
2. 5-10 mins
Cakes, moist, e.g. fruit flan,
cheesecake
5
500 g
1. 180 W
2. 90 W
1. 5 min
2. 5-10 mins
Cakes, moist, e.g. fruit flan,
cheesecake
5
750 g
1. 180 W
2. 90 W
1. 7 min
2. 10-12 mins
1
Turn the food several times.
2
Separate any defrosted parts when turning.
3
Carefully stir the food occasionally.
4
Remove all packaging.
5
Only defrost cakes without icing, whipped cream, gelatine or custard.
6
Separate the pieces of cake.
Heating up or cooking frozen food with the microwave
Observe the recommended settings for using the microwave to heat food.
Note:
Cooking tips
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Use microwave-safe cookware with a lid. Alternatively, you can use a plate or a microwaveable cover to cover the
dish. Take ready meals out of the packaging.
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Distribute the food flat in the cookware. Food which lies flat cooks more quickly than food which is piled high.
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Place the cookware on the bottom of the cooking compartment.
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The food transfers heat to the cookware. The cookware can become very hot. Use oven gloves.
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Turn or stir the food several times during cooking.
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After cooking, leave the food to rest for 2-5 minutes.
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The food will retain most of its natural flavor. Use salt and seasonings sparingly.
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Take lasagne out of the packaging and place in microwave-safe cookware.