How it works
en
25
WARNING ‒ Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches the boiling
temperature without the usual steam bubbles rising to
the surface. Exercise caution even when only gently
shaking the container. The hot liquid may suddenly boil
over and splatter.
▶
Always place a spoon in the container when heating
liquids. This prevents delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶
Metal (e.g. a spoon in a glass) must be kept at least
2 cm from the cooking compartment walls and the
inside of the door.
Note:
Cooking tips
¡
Use microwave-safe cookware with a lid. Alternat-
ively, you can use a plate or a microwaveable cover
to cover the dish. Take ready meals out of the pack-
aging.
¡
Place the cookware on the bottom of the cooking
compartment.
¡
Turn or stir the food several times during cooking.
¡
After cooking, leave the food to rest for 2-5 minutes.
¡
The food transfers heat to the cookware. The cook-
ware can become very hot. Use oven gloves.
Food
Weight
Microwave output setting
Cooking time
Plated meal, chilled
1 portion
600 W
4-7 mins
Beverages
1, 2, 3
125 ml
boost
30-60 secs
Beverages
1, 2, 3
200 ml
boost
1-1.5 mins
Beverages
1, 2, 3
500 ml
boost
3 mins
Baby food, e.g. baby
bottles
4, 5, 3
50 ml
600 W
Approx. 20 secs
Baby food, e.g. baby
bottles
4, 5, 3
100 ml
600 W
40 secs
Baby food, e.g. baby
bottles
4, 5, 3
200 ml
600 W
50 secs
Soup, 1 cup
6
175 g each
600 W
1-2 mins
Soup, 2 cups
6
175 g each
600 W
2-3 mins
Meat in sauce
7
500 g
600 W
5-6 mins
Stew
6
400 g
600 W
5-6 mins
Stew
6
800 g
600 W
7-8 mins
Vegetables, 1 portion
6
150 g
600 W
1.5-2 mins
Vegetables, 2 portions
6
300 g
600 W
3-4 mins
1
Place a spoon in the glass.
2
Do not overheat alcoholic drinks.
3
Always check the temperature.
4
Heat up baby food without the teat or lid.
5
Always shake the food well after heating.
6
Check the food occasionally.
7
Separate the slices of meat.
20.4 Cooking
With your appliance you can cook food.
Cooking with the microwave
Note:
Cooking tips
¡
Place the cookware on the bottom of the cooking compartment.
¡
Distribute the food flat in the cookware. Food which lies flat cooks more quickly than food which is piled high.
¡
Use microwave-safe cookware with a lid. Alternatively, you can use a plate or a microwaveable cover to cover the
dish. Take ready meals out of the packaging.
¡
The food will retain most of its natural flavor. Use salt and seasonings sparingly.
¡
After cooking, leave the food to rest for 2-5 minutes.
