en
Basic operation
10
4.
Ventilate the room while the appliance is heating.
5.
Set the grill to level 3.
6.
Set the cooking time to 15 minutes.
7.
Allow the appliance to cool down.
8.
Once the cooking compartment has cooled down,
clean the smooth surfaces with soapy water and a
dish cloth.
6.3 Cleaning the accessories
▶
Clean the accessory thoroughly with soapy water
and a soft dish cloth.
7 Basic operation
7.1 Switching on the appliance
▶
Press .
a
The appliance is ready to use.
7.2 Switching off the appliance
▶
Press .
a
The appliance stops any ongoing functions.
a
The display shows the time for a few minutes.
7.3 Starting the appliance
▶
Press .
7.4 Pausing the operation
1.
Open the appliance door or press .
a
Operation is paused.
2.
To continue operation, close the appliance door and
press .
a
Operation continues.
7.5 Cancelling the operation
▶
Press .
a
The appliance stops any ongoing functions.
8 Microwave
You can use the microwave to cook, heat up or defrost food very quickly.
8.1 Microwave output settings
This is where you can find an overview of the different microwave power settings and when to use them.
Microwave output in watts
Maximum cooking time in hours
Use
90 W
1:30
Defrost delicate foods.
180 W
1:30
Defrost food and continue cooking.
360 W
1:30
Cook meat and fish or heat delicate
foods.
600 W
1:30
Heat and cook food.
boost
00:30
Heat liquids.
Note:
The "boost" microwave output setting is not de-
signed for heating liquids. To protect the appliance, the
maximum power of the microwave is gradually reduced
from 1000 watts to 600 watts after the first few
minutes. Full output is made available again after a
cooling period.
8.2 Microwave-safe cookware and
accessories
To heat food evenly and avoid damaging your appli-
ance, it is important to use the right cookware and ac-
cessories.
Note:
Read the manufacturer's instructions before us-
ing any cookware in the microwave. If in doubt, carry
out a cookware test.
→
"Testing cookware for microwave suitability",
Suitable for use in the microwave
Cookware and accessor-
ies
Reason
Cookware made from
heat-resistant, microwave-
safe material:
¡
Glass
¡
Glass ceramic
¡
Porcelain
¡
Temperature-resistant
plastic
¡
Fully glazed ceramic
without cracks
These materials allow mi-
crowaves to pass
through. Microwaves do
not damage heat-resistant
cookware.
Metal cutlery
Note:
You can use metal
cutlery, e.g. place a
spoon in a glass, to pre-
vent delayed boiling.
