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Cleaning aid
18
15 Cleaning aid
The cleaning aid is a quick alternative for occasionally
cleaning the cooking compartment. The cleaning aid
softens dirt by vaporising the soapy water. The dirt can
then be removed more easily.
15.1 Setting the cleaning aid
Requirement:
The appliance is switched on.
1.
Press "Cleaning".
2.
Follow the instructions on the display.
3.
Press .
a
A signal tone sounds once the time has elapsed.
4.
Follow the instructions on the display.
16 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
16.1 Cleaning products
Only use suitable cleaning agents.
WARNING ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶
Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning agents damage the surfaces of the
appliance.
▶
Do not use harsh or abrasive cleaning products.
▶
Do not use cleaning products with a high alcohol
content.
▶
Do not use hard scouring pads or cleaning
sponges.
▶
Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
▶
Only use glass cleaners, glass scrapers or stainless
steel care products if recommended in the cleaning
instructions for the relevant part.
Salt contained in new sponge cloths may damage sur-
faces.
▶
Wash new sponge cloths thoroughly before use.
You can find out which cleaning products are suitable
for each surface or part of the appliance in the indi-
vidual cleaning instructions.
16.2 Cleaning the appliance
Clean the appliance as specified. This will ensure that
the different parts and surfaces of the appliance are
not damaged by incorrect cleaning or unsuitable clean-
ing products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶
Caution should be exercised here in order to avoid
touching heating elements.
▶
Young children under 8 years of age must be kept
away from the appliance.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶
Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
WARNING ‒ Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶
Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the appliance
door, as they may scratch the surface.
1.
Read the information on cleaning products.
2.
Observe the information on cleaning the appliance
components or surfaces.
3.
Unless otherwise specified:
‒
Clean the components of the appliance with hot
soapy water and a dish cloth.
‒
Dry with a soft cloth.
16.3 Cleaning the cooking compartment
ATTENTION!
Incorrect cleaning may damage the cooking compart-
ment.
▶
Do not use oven spray, abrasive materials or other
aggressive oven cleaners.
1.
Read the information on cleaning products.
2.
Clean with hot soapy water or a vinegar solution.
3.
To remove very heavy soiling use oven cleaner suit-
able for stainless steel surfaces.
Only use oven cleaner when the cooking compart-
ment is cold.
Tip:
To eliminate unpleasant odours, heat up a cup
of water with a few drops of lemon juice for 1 to 2
minutes at maximum microwave power setting. Al-
ways place a spoon in the container to prevent
delayed boiling.
4.
Wipe out the cooking compartment with a soft cloth.
5.
Leave the cooking compartment to dry with the door
open.
16.4 Regenerating self-cleaning surfaces in
the cooking compartment
The ceiling in the cooking compartment is self-cleaning.
The self-cleaning surfaces are coated with a porous,
matt ceramic layer and have a rough surface. When
