BORETTI CRG916, User Manual

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8. Cooking suggestions
8.1 Suggestions for using the hob burners correctly
The diameter of the base of cooking
recipients should fit the diameter
of the burner used (see adjacent
table). The burner flame must never
be wider than the diameter of the
recipient. Use recipients with a flat
base. Where possible use pots with a lid, as this allows less power to be used.
To reduce cooking times for vegetables, potatoes, etc., use little water.
BURNER RECIPIENT DIAMETER (IN CM)
Rapid From 24 to 26
Semi rapid From 16 to 22
Auxiliary From 8 to 14
Triple-ring / Wok From 24 to 26
8.2 Suggestions for using the induction hob correctly
For best cooking results and energy saving, only use cookware suitable for
induction cooking. The diameter of the base of the cookware must be the same
as the diameter of the circle on the cooking zone (section “7.5”); if they do not
match energy will be wasted. The base of the cookware must be ferrous alloy
or ferritic steel and perfectly flat. It must also be perfectly clean and dry, as
must the glass in the cooking zone. Do not use pans with a rough, scratched
or damaged base, as they may scratch the hob surface.
i
Sugar, synthetic materials or aluminium sheets must not contact with
the heating zones. These may cause breaks or other alterations of the
glass ceramic surface by cooling. Before cooking sugary foods, it is
advisable to treat the glass ceramic surface with a specific silicone-
based product to protect the hob surface from any burned-on food
residue.
EN
Bor
etti Manual CRG916 / CRI915 / User guide - Installation advice