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Pan quality
Adapted materials :
steel, enamelled steel, cast iron, ferromagne-
tic stainless-steel, aluminium with ferromagne-
tic bottom.
Not adapted materials :
aluminium and stainless-steel without ferro-
magnetic bottom, cupper, brass, glass, cera-
mic, porcelain.
The manufacturers specify if their products
are compatible with induction technology.
To check if pans are compatible :
• Put a little water in a pan placed on an induc-
tion heating zone set at level [ 9 ].This water
must heat in a few seconds.
• Check if a magnet sticks to the bottom of
the pan.
Certain pans can make noise when they are
placed on an induction cooking zone. This noise
doesn’t mean any failure on the appliance and
doesn’t influence the cooking operating.
Pan dimension
The cooking zones will, to a certain limit, au-
tomatically adapt to the diameter of the pan.
However the bottom of this pan must have a
minimum of diameter according to the corres-
ponding cooking zone.
To obtain the best efficiency of your hob, please
place the pan well in the centre of the cooking
zone.
Cooking advices
Examples of cooking power setting
(the values below are indicative)
1 to 2
Melting
Sauces, butter, chocolate, gelatine
Reheating
Dishes prepared beforehand
2 to 3
Simmering
Rice, pudding, sugar syrup
Defrosting
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish, meat
4 to 5
Water
Steamed potatoes, soups, pasta, fresh vegetables
6 to 7
Medium cooking
Meat, lever, eggs, sausages
Simmering
Goulash, roulade, tripe
7 to 8
Cooking
Potatoes, fritters, wafers
9
Frying, roasting
Steaks, omelettes, fried dishes
Boiling water
Water
P
Frying, roasting
scallops, steaks
Boiling water
Boiling significant quantities of water