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Use of the appliance
Display
Designation
Function
0
Zero
The heating zone is activated.
1…9
Power level
Selection of the cooking level.
U
Pan detection
No pan or inadequate pan.
A
Heat accelerator
Automatic cooking.
E
Error message
Electronic failure.
H
Residual heat
The heating zone is hot.
P
Booster
The boosted power is activated.
L
Locking
Control panel locking.
U
Keep warm
Maintain automatically of 70°C.
II
Pause
The hob is in pause.
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories
brought out by the electronic system reach a certain level. The ventilation starts his high speed
when the hob is intensively used. The cooling fan reduces his speed and stops automatically when
the electronic circuit is cooled enough.
Starting-up and appliance management
Before the first use
Clean your hob with a damp cloth, and then dry
the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the
glass surface.
Induction principle
An induction coil is located under each heating
zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive
currents in the ferromagnetic bottom plate of
the pan. The result is a heating-up of the pan
located on the heating zone.
Of course the pan has to be adapted:
• All ferromagnetic pans are recommen-
ded (you can verify it with a little magnet):
cast iron and steel pans, enamelled pans,
stainless-steel pans with ferromagnetic
bottoms…
• Excluded are: cupper, pure stainless-steel,
aluminium, glass, wood, ceramic, stone-
ware,…
The induction heating zone adapts automati-
cally to the size of the pan. With a pan with
too small a diameter the induction zone will not
work. This diameter is varying in function of the
heating zone diameter.
If the pan is not adapted to the induction hob
the display will show [ U ].