Contents
19
1.
Instructions for safety and use ________________________ 20
2.
Positioning in the counter top_________________________ 21
2.1
Fixing to the supporting structure _______________________________________21
2.2
Positioning the adhesive sponge _______________________________________22
2.3
Positioning the fastening clips _________________________________________22
2.4
Inserting the hob into the hole in the work surface __________________________22
3.
Electrical connection _______________________________ 23
4.
Gas connection ___________________________________ 24
4.1
Connection to liquid gas ______________________________________________24
4.2
Room ventilation ____________________________________________________24
4.3
Extraction of the combustion products ___________________________________24
5.
Adaptation to different types of gas ____________________ 25
5.1
Removing the hob top________________________________________________25
5.2
Adjustment for liquid gas _____________________________________________26
5.3
Adjustment for natural gas ____________________________________________26
5.4
Primary air adjustment _______________________________________________26
5.5
Re-assembling the hob top____________________________________________27
5.6
Adjusting the minimum setting for natural gas _____________________________27
5.7
Adjusting the minimum setting for liquid gas_______________________________27
5.8
Arrangement of the burners on the hob __________________________________27
5.9
Lubrication of gas taps _______________________________________________27
6.
Description of the controls ___________________________ 28
6.1
The front panel _____________________________________________________28
7.
Using the hob _____________________________________ 29
7.1
Positioning the racks_________________________________________________29
7.2
Lighting the burners using a safety device ________________________________31
7.3
Practical tips for using the burners ______________________________________31
7.4
Pan diameters______________________________________________________32
8.
Cleaning and maintenance___________________________ 33
8.1
Cleaning the hob____________________________________________________33
8.2
Cleaning instructions fora n acid-et ched glass hob _________________________33
8.3
Cleaning parts______________________________________________________33
THESE INSTRUCTIONS ARE VALID ONLY FOR THE DESTINATION COUNTRIES WHOSE
IDENTIFYING SYMBOLS ARE INCLUDED ON THE COVER OF THIS MANUAL.
THIS IS A CLASS 3 BUILT-IN HOB.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified
technician
who must carry out an adequate inspection of the gas system, install the
appliance, set it functioning and test it.
INSTRUCTIONS FOR THE USER: these contain user advice, a description of the
commands and the correct procedures for cleaning and maintenance of the appliance.
@
Further information about the products can be found at www.smeg.com
