BOMANN KM 370 CB, Instruction Manual

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Use Instruction
1. Press the lever (4) in the direction of the arrow. The arm
lifts.
2. Place the mixing bowl on the support and turn towards
LOCK to the stop.
3. Place the guard disc (8) onto the required attachment.
NOTE:
The two guide pins on the guard disc must be in the
recesses on the attachment.
4. Fit the attachment as follows:
Push the quick change chuck (1)
upwards. Fit the square end of
the attachment into the drive shaft
as far as it will go. Turn the quick
change chuck clockwise onto the
thread of the attachment.
5. Now put your ingredients into the mixing bowl.
CAUTION:
Do not overfill the appliance, the max. amount for ingredi-
ents is 2 kg.
6. Press the lever (4) in the direction of the arrow to lower the
arm. Press the arm down to lock in the lowest position.
7. Connect the device to a properly installed 230 V ~ 50 Hz
wall outlet.
8. Turn the appliance on; set the step switch to one of the
speed settings 1 to 6 (depending on the dough).
Table Dough Types and Tools
Dough Type Tool Setting Amount
Heavy dough
(e.g. bread or
shortcrust)
Kneading
hook
1-2 max. 2 kg
Medium
dough (e.g.
crepes or
cake batter)
Mixing hook 3-4 max. 2 kg
Light dough
(e.g. cream,
egg whites,
pudding)
Egg beater 5-6 min. 200 ml
max. 1 l
Interval (e.g.
folding in
biscuit, egg
whites)
Egg beater P max. 2 kg
NOTE:
• Short time operation: With heavy dough do not operate
the appliance longer than 5 minutes and leave for
5 minutes to cool down.
• Pulse operation: For pulse operation (kneading in short
intervals) turn the switch to “P” position. Hold the switch
during the desired interval in this position. The switch
returns to “0” position when released.
Interrupt operation
WARNING: Risk of injury!
• Always set the selector (5) to position “0”, even if you only
want to interrupt the kneading/mixing process briefly.
• Wait for the attachment to come to a complete stop!
• If you activate the lever (4) during operation to raise the
arm, a safety switch deactivates the motor. The attach-
ment will continue to rotate for a short period.
NOTE:
• If you lower the arm again within 20 Seconds, the motor
will automatically start up briefly on the highest power
setting.
• If you leave the arm up for a long period, the appliance will
remain switched off after the arm is lowered. If you want to
continue using the appliance, set the selector (5) again to
the desired power setting.
End Operation and Remove Bowl
• After kneading / mixing turn the switch (5) back to “0” posi-
tion. Disconnect from mains power supply.
• Press the lever (4) down for the arm to lift.
• Remove the tool. To do so, screw the quick change chuck
anti-clockwise.
• Give the mixing bowl one short turn clockwise to remove it.
• Loosen the dough with a spatula and remove it from the
mixing bowl.
• Clean all used components as described in chapter
“Cleaning”.
Recommended Recipes
Sponge Mixture (Basic Recipe) Speed setting 3 - 4
Ingredients:
250 g soft butter or margarine, 250 g sugar, 1 sachet vanilla
sugar or 1 sachet Citro-Back, 1 pinch of salt, 4 eggs, 500 g
wheat flour, 1 sachet baking powder, approx. 1/8-litre milk.
Preparation:
Place wheat flour with the other ingredients in mixing bowl, mix
with mixing hook for 30 seconds at speed 1, then approx.
3 minutes at speed 3. Grease baking tin or lay out with baking
paper, fill in dough and bake. Before the cake is removed from
the oven, test to see if it is done. With a sharp wooden stick
pierce the centre of the cake. If no mixture sticks to it, the cake
is cooked. Turn the cake on to a cake grid and allow to cool.
Conventional Oven:
Slide: 2
Heat: Electric oven: top and bottom heat
175-200°, gas oven: setting 2-3
Baking time: 50-60 minutes
You can modify this recipe according to your taste, e.g. with
100 g raisins or 100 g nuts or 100 g grated chocolate. Nothing
limits your imagination.