49
Instructions for defrosting
The convection oven provides for a more
evenly defrosting process than a micro wave.
Set the temperature control to DEFROST.
Check the food every 5 to 10 minutes.
In order to cook frozen food, lower the speci-
fied temperature by 20°C. The cooking time in
the convection oven is also 30 - 50 % shorter
(e.g. 10 to 15 minutes instead of 20 minutes).
Instructions for reheating
Use lower temperatures when reheating in order
not to burn your food. Check the food every 5 to
10 minutes.
Cooking table
Note:
These time specifications are for reference
only and may vary depending on the circum-
stances.
Food
Position in
the bowl
Tempera
-
ture
in °C
Cooking
time in
minutes
Poultry
Chicken
(whole)
Lower grill
rack
00
35 - 40
Parts
Upper grill
rack
00
15 - 20
Turkey
Lower grill
rack
00
60 - 90
Duck
Lower grill
rack
00
50 - 60
Hint: Brush with oil after flavoring
Meat/ sausages
Roast beef
(1.5 kg),
medium
done
Lower grill
rack
175
45 - 50
Steaks, me-
dium done
Upper grill
rack
50
8 - 10
Sausages,
roasted
Lower grill
rack
00
10
Hint: When using both grill racks, change the food after
half of the cooking time has elapsed if the upper food
gets crispy faster.
Cakes
One layer
Lower grill
rack
175
15 - 20
•
•
•
Covered
cake with
filling
Lower grill
rack
175
30 - 35
Loaf pan
Lower grill
rack
175
35 - 40
Pastry
Pie (without
filling)
Upper grill
rack
00
10 - 12
Pie (with
filling)
Lower grill
rack
175
25 - 30
Muffins
Lower grill
rack
175
15 - 18
Meringue
Lower grill
rack
175
5 - 8
Cookies
Lower grill
rack
190
12 - 15
Yiest bread
Loaf
Lower grill
rack
175
15 - 20
Bread rolls
Lower grill
rack
175
15 - 20
Bread rolls,
crisped up
Lower grill
rack
100
5 - 10
Corn pone
Lower grill
rack
175
10 - 20
Frozen pizza Upper grill
rack
00
10
Fish
Fish
Upper grill
rack
00
7 - 10
Sea shells,
steamed
Lower grill
rack
160
3 - 5
Cleaning
Warning:
Always disconnect the mains plug before
cleaning.
Wait until the device has cooled down.
Do not immerse the lid into water for
cleaning.
Protect the halogen lamp from water.
Water must not to enter the control unit.
Caution:
Do not pour cold water into the hot container!
Do not use wire brushes or other abrasive
objects.
Do not use aggressive or abrasive cleaning
detergents.
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Summary of Contents for HLO 2207 CB
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