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25
General Safety Instructions
Read the operating instructions carefully before putting the
appliance into operation and keep the instructions including the
warranty, the receipt and, if possible, the box with the internal
packing.
• The appliance is designed exclusively for private use
and for the envisaged purpose. This appliance is not fi t
for commercial use. Do not use it outdoors (except if it is
designed to be used outdoors). Keep it away from sources
of heat, direct sunlight, humidity (never dip it into any liquid)
and sharp edges. Do not use the appliance with wet hands.
If the appliance is humid or wet, unplug it immediately. Do
not put it in water.
• When cleaning or putting it away, switch off the appliance
and always pull out the plug from the socket (pull on the
plug, not the cable) if the appliance is not being used and
remove the attached accessories.
• Do
not
operate the machine without supervision. If you
should leave the workplace, always switch the machine off
or remove the plug from the socket (pull the plug itself, not
the lead).
• Check the appliance and the cable for damage on a regular
basis. Do not use the appliance if it is damaged.
• Do not try to repair the appliance on your own. Always
contact an authorized technician. To avoid the exposure
to danger, always have a faulty cable be replaced only by
the manufacturer, by our customer service or by a qualifi ed
person and with a cable of the same type.
• Use only original spare parts.
• Pay careful attention to the following “Special Safety Instruc-
tions“.
Children
• In order to ensure your children‘s safety, please keep all
packaging (plastic bags, boxes, polystyrene etc.) out of their
reach.
Caution!
Do not allow small children to play with the foil as
there is a
danger of suffocation
!
• To protect children from the dangers posed by electrical
appliances, make sure that the cable is hanging low and that
children do not have access to the appliance.
Special Safety Instructions for this Device
•
Warning! Do not close the lid of the deep fat fryer du-
ring operation
, as the oil might overfl ow and cause a fi re.
The lid should only be used for protection during storage
after the oil has cooled down.
• Never add water to the oil!
•
Warning!
Oils and fats may burn when overheated. Please
be careful! Do not forget to switch the device off after use!
First turn the thermostat to the lowest position and then
remove the mains plug.
Overview of the Components
1
Safety
switch
2
Thermostat
3
TEMP
lamp
(red)
4
POWER
lamp
(green)
5
Lid
6 Frying grease container
7
Frying
basket
8
Housing
9
Restart
button
10
Cable
compartment
Introduction
The deep fryer is equipped with an adjustable thermostat, so
that the temperature can be adapted to the food being fried.
The optimal and safe use of the deep fryer requires that the
use instructions be read carefully.
Connection
The fryer must be connected to a properly installed 230 V, 50 Hz
socket with earthing protection.
Putting into use
Before using for the fi rst time
1. Remove the packaging. Then take the lid off the deep fat
fryer. In the deep fat fryer you will fi nd a frying basket. Take
all objects out of the fryer.
2. It is highly recommended to clean the lid, casing (8), contai-
ner (6) and frying basket as described in
Cleaning
.
3. Please pull the connecting cable out of the cable compart-
ment (10).
Useful hints for use
1. Always remove the food remaining in the oil (e.g. pieces of
French fries). Change the oil after using it 8-10 times.
Use high quality frying oil or frying grease.
2. Fats and oils must be heatable to high temperatures. Do not
use margarine, olive oil or butter: they are not fi t for frying,
because they start to smoke already at low temperatures.
We recommend the use of liquid frying oil.
Warning! Please note this important information if you
intend to use fat!
If you use fat, please divide it up into small pieces. Turn the
thermostat to a low temperature and add the pieces slowly.
Once the fat has melted and the correct oil level is reached
you can set the desired temperature on the thermostat.
Under no circumstances should you place the fat in the
deep frying basket!
3. In order to reduce the acrylamide content of food containing
starch (potatoes, cereals) the temperature during deep-fat
frying should not exceed 170° C (or possibly 175° C). Fur-
thermore, the frying time should be kept as short as possible
and the food only fried until it turns golden yellow.
05-FR 1206 CB 25
10.11.2006, 14:45:54 Uhr
