Blue Seal SD 5 EC BT2, Instructions For Use And Maintenance Manual, Page: 16 / 52

14
ENGLISH
Part 1: Use and safety instructions
1.1 GENERAL DESCRIPTION
Single stainless steel wall construction. Counterbalanced
double wall moulded door. Moulded tank bottom with
multiple filtering (collection filter and micro-filter). Incor -
porated rinse agent dispenser. Connection set-up of the
detergent dispenser.
Multifunction and multi-colour START button 4 preset cycles
(ECO/GLASSES/PLATES/INTENSIVE) with customisable
duration and temperatures. Temperature display (wash and
rinse). Cycle progress status indications. Alarm diagnostics.
Optional: drain pump and stainless steel washing arms.
1.2 TYPES OF USE and
CONTRAINDICATIONS
The machines were designed and built to wash dishes
in specific dish racks, using detergent and rinse agent.
• Objects allowed: glasses, cups, coffee cups, saucers
and cutlery inserted in specific dish racks, made of
suitable material for dishwashers and small enough
for the dish rack and the machine.
• All specific detergents and rinse agents for industrial di -
shwashers normally found on the market may be used.
.
ATTENTION
Any improper use of the machine relieves the manufacturer
from all liability for accidents to objects or persons and
terminates any warranty conditions.
1.3 TRANSPORT, SHIPPING and
STORAGE (Fig. 2)
- The machine is normally shipped inside a cardboard box
secured with straps.
- Use a forklift truck or pallet truck to transport the packed
machine, placing the box on the relative forks.
ATTENTION
The machine must exclusively be shipped and stored
sheltered against atmospheric agents.
1.4 CONTROLS UPON RECEPTION
When the supply is received, check that the packages are
intact and visually not damaged.
If all is intact, remove the packaging (unless there are
different instructions given by the manufacturer) and
check that the machine is free of any damage caused
during transportation.
Check for any structural damage crushing or breakage.
If any damage or imperfections are found:
1- Immediately notify the carrier either by telephone or
through registered mail;
2- Inform the manufacturer, cc, by registered mail,
IMPORTANT
Any damage or faults must be communicated promptly
and anyhow within 3 days from the data of reception of
the machine.
1.5 UNPACKING (Figg. 2-3-4)
To remove the machine from the packaging, proceed as
follows:
1. Remove the straps (1) securing the box.
2. Remove the box (2) lifting it upwards.
3. Remove the protective film from the machine.
4. Remove the machine from the base, lifting it from the
bottom of the body (Fig. 4).
5. All packaging elements must be collected and not left
in the reach of children as they are sources of danger.
They must be disposed of as solid urban waste.
ATTENTION
Once the machine has been unpacked, NEVER lift it from
the electric components box.
Lift the machine from the bottom of the body. Place it on
the forks of the forklift truck to transport it.
1.6 MACHINE IDENTIFICATION (Fig. 5)
- The serial number and relative machine data are written
on the rating plate (3) on the right side of the machine
IMPORTANT
To request technical support or to order spare parts, always
include the model and serial number of the machine.
1.7 DESCRIPTION OF SAFETY DEVICES
• The SG-SD EC2 models are equipped with a safety
microswitch which blocks the wash pump when the
tank door is accidentally opened.
• Electric parts closed by panels secured with screws.
• Electric equipotential earth electrode
• Safety overflow (14) Fig.9 to prevent water from over -
flowing.
1.8 NORMATIVE REFERENCES
• The machine and its safety devices are built in
compliance with the following standards:
• Essential safety requirements set forth by directives
2006/42/EEC (MD), 2014/35/EEC (LVD), 2014/30/EEC
(EMC).
• Requirements set forth by directive 2002/95/EEC
(RoHS).