Blue Seal Blue Seal G1100, Owner'S Manual

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DOOR ADJUSTMENTS
In the event of the doors not closing properly i.e. the RH door not closing slightly ahead of
the LH, proceed as follows to adjust. Remove bottom shroud and striker plate at front
base of the oven, secured by 4 screws on top face and one screw at either side, pull the
shroud forward until it is clear. The chain and sprocket mechanism will now be exposed.
Slacken off the locknuts on both turn-buckles and adjust each turn-buckle until the doors
close properly.
Note: A very slight adjustment can make a considerable difference in door
closure.
Refit bottom hingle shroud and striker plate.
BROKEN GLASS REPLACEMENT
Open the doors and on the affected door remove the screws on the sides, top and bottom
edges. If it is a RH door, remove the extra screws and ball catches.
Remove the two screws on the door front.
Lift off the door outer, making sure that glass spacer and undamaged glass pane do not
fall out. Remove all glass fragments, the glass spacer and the undamaged pane. The
seals on the door inner and outer must be replaced with new ones if damaged. Replace
the broken pane and refit both clean panes either side of the spacer against the seal on
the door catches if it is a RH door. To facilitate the replacement of BOTH glass panes
follow the same procedure as above.
BALL CATCH - REPLACEMENT AND ADJUSTMENT
To replace the ball catch assembly, remove both screws and fit new replacement
assembly. To adjust the ball catch, loosen the locknut by one turn. Use the adjuster
plate provided with the oven to rotate the ball catch clockwise or anti-clockwise, moving it
into and out of the door respectively. Tighten the locknut to secure the new adjustment.
MOTOR LUBRICATION
The motor used in this oven is self-lubricating and does not require any routine
lubrication.
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SERVICING