Blue Seal Blue Seal G1100, Owner'S Manual, Page: 11 / 25

Simply switch on the power at the mains switch, the MAINS pilot light is on when power is
supplied to the oven. Ignition of the oven burner is automatic when the OVEN CONTROL
is turned to the required temperature. The burners can be observed through the
inspection slots in the front shroud below the doors. If the burners fail to ignite, set the
OVEN CONTROL to "0" and then again to the required temperature. This repeats the
ignition process.
Note: It is not uncommon to have three attempts at ignition in a cold oven. Once
the oven is warmed up even slightly, ignition will be immediate.
The red HEATING light shows when the burner is "ON". When it goes out, the oven has
reached the required temperature.
To turn the oven "OFF" simply turn the OVEN CONTROL to "0" or switch off the MAINS.
Note: If for some reason, abnormal operation (different from above) is noticed,
then turn off the appliance and contact the service agent.
BAKE TIMER
This 60 minute clockwork timer is completely independent of the oven control. To set
timer, turn knob clockwise to the required time. At any stage, the time can be adjusted in
either direction. When the timer reaches the TIME UP position, the TIME UP light will
come on and a buzzer will sound. Turn timer to the OFF position to cancel the buzzer
and TIME UP light. Initially this control may be stiff to operate but will improve with use.
ROAST'N HOLD TIMER
This 3 hour timer is electrically driven and is set by turning the knob in either direction, to
the required time. The timer can be set when convenient, but will not start working until
the OVEN CONTROL is set and the ROAST'N HOLD is switched to START.
When the timer reaches the HOLD position the oven is turned off and a PRE-SET HOLD
thermostat located behind the control panel will control the oven to keep the food warm at
serving temperature as long as required until the ROAST'N HOLD is switched to OFF.
Note: The HOLD light will be on when the timer reaches HOLD until the ROAST'N
HOLD switch is turned OFF. The hold light may come on briefly when the
roast'n hold control is first switched on until the oven heats up beyond the
pre-set hold temperature.
INSTANT HOLD
To use HOLD immediately without operating the oven to cook food, set the oven control
to ON and switch ROAST'N HOLD to START.
WATER
To compensate for the loss of moisture from breads and other product while baking,
water can be injected into the oven while baking. Use a pulse time of 1-5 seconds as
required to suit the product being cooked.
LIGHTS
To turn on the two oven lights located at the rear of the oven, push the button. The lights
will remain on while the button is held in. This will enable cooking progress to be checked
without the need to open the door. To improve visibility when loading or unloading the
oven, the lights will automatically come on when the door is opened, and go off when the
door is closed.
-7-
OPERATION
(AUTO ELECTRIC IGNITION)
THIS APPLIANCE IS FOR PROFESSIONAL USE AND IS ONLY TO BE USED BY
QUALIFIED PEOPLE