Blue Seal Blue Seal G1100, Owner'S Manual

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CAUTION
:
ALWAYS TURN THE POWER SUPPLY OFF AT THE WALL SWITCH BEFORE
CLEANING
THIS UNIT IS NOT WATER PROOF.
DO NOT USE WATER JET SPRAY TO CLEAN INTERIOR OR EXTERIOR OF THIS
UNIT.
With the enamelled interiors, this oven is designed to be as maintenance free as
possible. However for best operating results the oven should be cleaned regularly
To clean interior oven parts, first remove all oven racks and side racks. Then loosen off
the 4 knurled head screws at the rear of the oven and lift the fan baffle up to remove it.
Place racks and baffle in annomiated water for about 25mins. Scrub parts off with a stiff
bristled brush and dry.
Note: When cleaning the fan, take care not to damage it, as it is properly
balanced when assembled at the factory.
To remove OVEN LAMP GLASS, simply unscrew anti-clockwise, clean and replace, but
do not overtighten. Keep liquids away from the light sockets. If there is hardened food
spillage in the oven, sprinkle the affected areas with salt, set the oven control to operate
until the affected areas have charred. Then scrape clean with a spatula or blunt knife.
When cleaning the exterior stainless steel panels, take care not to rub across the grain in
the metal. This will ensure the oven keeps its original appearance.
BURNER COMPARTMENT CLEANING
With the oven doors oven, remove the four slotted screws at the back of the oven and
slide out the oven base.
Remove the fan baffle as explained above.
Using a dry stiff bristle brush, scrub loose all paint flakes and carbon/soot deposits (if the
carbon/soot deposits are severe, it indicates incorrect adjustment of the pilot and burner
assembly). With a vacuum cleaner, clean out the loose flakes and dirt from the burner
compartment.
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CLEANING