Electrolux E3051-6 User Manual Download | Manualshive

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E4001-7

User manual

Built-under oven

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Summary of Contents for E3051-6

Page 1: ...E4001 7 User manual Built under oven ...

Page 2: ...Inserting Removing the Fat Filter 7 Helpful hints and tips 8 Inner side of door 8 Baking 8 Roasting 13 Grilling 15 Preserving 16 Drying 17 Defrosting 17 Care and cleaning 18 Oven Ceiling 19 Shelf Support Rails 19 Oven lamp 20 Oven door and glass panels 20 What to do if 22 Disposal 22 Service and spare parts 23 Subject to change without notice Safety information Safety for children and incompetent ...

Page 3: ...cover the appliance with aluminium foil to prevent damage to the oven enamel Do not put baking trays pots etc on the oven floor to prevent damage to the oven enamel Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel User a deep baking tray for very moist cakes If not fruit juices can cause stains that can be permanent Do not apply pressure on a...

Page 4: ...er indicator 4 Control knob for oven functions 5 Control knob for temperature 6 7 Control knobs for cooking zones 8 Heating element 9 Oven lamp 10 Fan and fat filter 11 Bottom heat 12 Oven shelf runners removable 13 Shelf positions Oven accessories Oven shelf For cookware cake tins roasts 4 Product description Power indicator ...

Page 5: ... knob to an oven function 2 Turn the temperature control knob to a temperature The power indicator comes on while the oven is in operation The temperature indicator comes on while the oven temperature increases 3 To switch off the oven turn the oven functions control knob and the temperature control knob to the Off position Cooling fan When the appliance operates the cooling fan switches on automa...

Page 6: ...ction to light up the oven interior TRUE FAN To bake maximum on three oven levels at the same time Decrease the oven temperatures 20 40 C compared with Conventional And to dry food FAN BAKING To bake on one oven level food with a more intensive browning and a crispy base Decrease the oven tempera tures 20 40 C compared with Conventional CONVENTIONAL To bake and roast on one oven level BASE HEAT To...

Page 7: ...sting pan Push the deep roasting pan between the guide bars of one of the oven levels Inserting Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes Inserting the fat filter Hold the fat filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Removing the fat filter Hold the fat ...

Page 8: ...n bleu cutlets rissoles sausages liver roux eggs pancakes doughnuts as re quired Turn halfway through 7 8 Heavy fry hash browns loin steaks steaks 5 15 min Turn halfway through 9 Boil large quantities of water cook pasta sear meat goulash pot roast deep fry chips Inner side of door On the inner side of the oven door you can find the numbers of the shelf levels information about the oven functions ...

Page 9: ...Ring cake or brioche TRUE FAN 1 150 160 0 50 1 10 Madeira cake Fruit cakes TRUE FAN 1 140 160 1 10 1 30 Sponge cake TRUE FAN 1 140 0 25 0 40 Sponge cake CONVENTIONAL 1 160 0 25 0 40 Flan base short pas try 1 TRUE FAN 3 170 180 0 10 0 25 Flan base sponge mixture TRUE FAN 3 150 170 0 20 0 25 Apple pie CONVENTIONAL 1 170 190 0 50 1 00 Apple pie 2 tins Ø 20 cm diagonally off set TRUE FAN 1 160 1 10 1 ...

Page 10: ...VENTIONAL 3 160 180 0 40 1 20 Unleavened bread TRUE FAN 1 200 200 0 08 0 15 1 Pre heat oven 2 Use the deep roasting pan Baking on one oven level Biscuits Type of baking Oven function Level Temperature C Time h min Short pastry biscuits TRUE FAN 3 150 160 0 06 0 20 Viennese whirls TRUE FAN 3 140 0 20 0 30 Viennese whirls 1 CONVENTIONAL 3 160 0 20 0 30 Biscuits made with sponge mixture TRUE FAN 3 15...

Page 11: ...s True fan 3 levels Temperature C Time h min Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries1 1 3 170 180 0 30 0 50 Rolls 1 4 160 0 30 0 45 Sma...

Page 12: ...Put the mixture equally on the baking tray Cake does not cook in the baking time set Temperature too low Use a slightly higher oven temperature setting Fan baking table To see which oven function you must use please refer to the oven functions list in Daily use chapter Type of baking Shelf level Temperature C Time Mins Pizza thin crust 1 1 180 200 20 30 Pizza with a lot of top ping 1 180 200 20 30...

Page 13: ...istant ovenware to roast please read the instructions of the manufacturer Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan If present Roast lean meats in a roasting tin with a lid This well keep the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid The...

Page 14: ...2 00 Chop spare rib 1 1 5 kg ROTITHERM 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg ROTITHERM 1 160 170 0 45 1 00 Porknuckle precooked 750 g 1 kg ROTITHERM 1 150 170 1 30 2 00 Veal Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Roast Veal 1 kg ROTITHERM 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg ROTITHERM 1 160 180 2 00 2 30 Lamb Type of meat Quantity Oven function Shelf l...

Page 15: ...g ROTITHERM 1 160 180 1 45 2 30 Turkey 4 6 kg ROTITHERM 1 140 160 2 30 4 00 Fish steamed Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Whole fish 1 1 5 kg CONVEN TIONAL 1 210 220 0 45 1 15 Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre heat the empty oven with the grill functions for 5 minutes...

Page 16: ...y 1 2 litre of water into the flat baking tray to have sufficient moisture in the oven When the liquid lightly starts to bubble in the first jars after about 35 60 minutes with 1 litre jars switch off the oven or decrease the temperature to 100 C see table To see which oven function you must use please refer to the oven functions list in Daily use chapter Soft fruit Preserve Temperature in C Time ...

Page 17: ...0 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 70 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Food to be dried Temperature in C Shelf level Time in hours Guide line 1 level 2 levels Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Defrosting Put the food out of the packaging and set it on a plate on the oven ...

Page 18: ...e corrosive or scouring cleaning agents sharp objects stain removers or abrasive sponges WARNING Do not clean the glass door with abrasive cleaning agents or metal scraper Heat resistant surface of the inner glass can damage CAUTION If you use an oven spray follow the instructions from the manufacturer Clean the front of the appliance with a soft cloth with warm water and cleaning agent To clean m...

Page 19: ...forwards against the spring pres sure and out along the support on both sides 4 The heating element folds down The oven ceiling is ready to clean Installing the heating element 1 Install the heating element in opposite sequence Install the heating element correctly on the two sides above the support on the inner wall of the oven 2 Insert shelf support rails Shelf Support Rails Removing the shelf s...

Page 20: ...oven for protection of the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Turn the glass cover anti clockwise to remove it 2 Clean the glass cover 3 Replace the oven light bulb with applicable 300 C heat resistant oven light bulb 4 Install the glass cover Oven door and glass panels To clean the oven door remove it CAUTION Be careful when you remove the door fro...

Page 21: ...f glass depends on the model Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses 1 Hold the door trim B on the top edge of the door at the two sides and push in wards to release the clip seal 2 Pull the door trim to the front to remove it 3 Hold the door glass panels on their top edge one by one and pull them upwards ou...

Page 22: ...procedure steam can show on the glass Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environme...

Page 23: ...ntact your dealer or the Service Force Centre These data are necessary to help you quickly and correctly For these data refer to the rating plate Write them here Model description Product number PNC Serial number S No Type of fault Error messages Use the original spare parts only They are available at Service Center and authorized spare parts shops Service and spare parts 23 ...

Page 24: ...822721864 D 112009 www electrolux com ...

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