Food to grill
Shelf level
Time
1st side
2nd side
Pork fillet
4
10 - 12 mins.
6 - 10 mins.
Sausages
4
8 - 10 mins.
6 - 8 mins.
Filet steaks, veal steaks
4
6 - 7 mins
5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
3
10 - 12 mins.
10 - 12 mins.
Toast
1)
3
4 - 6 mins.
3 - 5 mins.
Toast with topping
3
6 - 8 mins.
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1) Do not pre-heat
Preserving
• Only use usual preserving jars of the same dimension.
• Do not use jars with twist-off or bayonet type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close them correctly.
• Put the jars on the shelf, make sure that they do not touch each other.
• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with
1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Soft fruit
Preserve
Temperature in °C
Time until simmer
-
ing in mins.
Continue to cook at
100°C in mins.
Strawberries, blueberries, rasp
-
berries, ripe gooseberries
160 - 170
35 - 45
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Unripe gooseberries
160 - 170
35 - 45
10 - 15
Stone fruit
Preserve
Temperature in °C
Time until simmer
-
ing in mins.
Continue to cook at
100°C in mins.
Pears, quinces, plums
160 - 170
35 - 45
10 - 15
Vegetables
Preserve
Temperature in °C
Time until simmer
-
ing in mins.
Continue to cook at
100°C in mins.
Carrots
1)
160 - 170
50 -60
5 - 10
Cucumbers
160 - 170
50 - 60
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16
Helpful hints and tips
