background image

Need help? 1.800.762.1142

Do not return to place of purchase.

Recipes

BlueRhino.com/recipes

Replacement Parts

parts.BlueRhino.com

1.800.762.1142

11 

Operating LP Gas Grill

Lighting Instructions

 

W

WARNING: Always clean grill when switching from a charcoal grill to a 

gas grill.  Make sure burner ports are 

clean and clear from debris and ashes.

 

W

WARNING: NEVER use as an LP gas 

grill and charcoal grill at the same 

time.

 

W

 CAUTION: Keep outdoor gas cooking 

appliance area clear and free from 

combustible materials, gasoline and 

other flammable vapors and liquids.

 

W

 CAUTION: Do NOT obstruct the flow of 

combustion and ventilation air.

 

W

 CAUTION: Check and clean burner/

venturi tubes for insects and insect 

nests. A clogged tube can lead to a 

fire.

 

W

 CAUTION: Attempting to light the 

burner with the lid closed may cause 

an explosion.

 

W

CAUTION: Always open legs completely 

and secure in place before opening lid 

or lighting grill.

1.  Open lid.   
2.  Check for obstructions of airflow to the burners. 

Spiders, insects and webs can clog the burner/
venturi tube.  A clogged burner/venturi tube can lead to a fire.

3.  Connect LP gas tank per “Connecting LP Gas Tank” section.
4.  Push and turn the control knob to   (HIGH).
5.  Press the igniter button quickly 3 to 4 times to light burner.
6.  If ignition does not occur in 5 seconds, turn regulator/control knob to “  OFF” position, 

wait 5 minutes and repeat lighting procedure.

7.  If igniter does not light burner, use a lit match to light burner manually. 

a.  Access the burner through the hole in bottom bowl or side as indicated (Figure 6). 
b.  Turn the regulator/control knob to   (LOW) and position the lit match near side of the 

burner. 

8.  After lighting, observe the burner flame. Make sure all burner ports are lit and flame height 

matches illustration (Figure 7).

 

W

 Caution: If burner flame goes out during operation, immediately turn 

the regulator/control knob “  OFF” and open lid to let the gas clear 

for 5 minutes before re-lighting.

Turning Off

1.  Turn regulator/control knob to the “  OFF” position (Figure 2). 

Note: A “poof” sound is normal as the last of the LP gas is burned.

2.  Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.

Cooking 

 

W

 CAUTION

: Do NOT leave grill unattended while preheating or burning off 

food residue on 

 (HIGH)

. If grill has not been cleaned, a grease fire can 

occur.

1.  Open lid and ignite the side burner per “Lighting Instructions” section.
2.  Close lid and preheat grill on   (HIGH). 
3.  Adjust regulator/control knob to desired flame height. 
4.  Wear protective gloves and use long handle tongs to place food onto cooking grids above 

the lit burner.

5.  With lid open or closed, cook until desired internal food temperatures are achieved. 
6.  Turn grill off per “Turning Off” section.

Operating Charcoal Grill

Lighting Instructions

 

W

WARNING: NEVER use the gas grill to start the charcoal.

 

W

WARNING: NEVER use the ignition to start the charcoal.

 

W

WARNING: Always disconnect and properly store the LP gas tank prior 

to using as a charcoal grill.

 

W

CAUTION: NEVER use charcoal that has been pre-treated with lighter 

fluid. Use only a high grade plain charcoal, charcoal/wood mixture, 

lump charcoal or cooking wood.

 

W

CAUTION: Keep outdoor cooking appliance area clear and free from 

combustible materials, gasoline and other flammable vapors and 

liquids. 

 

W

CAUTION: Check to make sure the air vents are free of debris and 

ashes before using the grill.

 

W

CAUTION: Attempting to light the grill with the lid closed may cause an 

Figure 6

Match

Figure 7

Burner

Flame

Slight 

Yellow

Slight 

Blue

Dark 

Blue

Operating Instructions (continued)

explosion.

 

W

CAUTION: When using a liquid starter, 

always check bottom bowl before 

lighting. Fluid can collect in the bottom 

bowl and could ignite, resulting in a 

fire. 

 

W

 CAUTION: Never add lighting fluid 

to hot or warm coals as flashback 

may occur, causing serious injury or 

damage to property.

 

W

Do NOT add more than 2.2 lbs. of charcoal.

1.  Open lid and vents. 
2.  Make sure bottom bowl is empty.
3.  Remove cooking grid.
4.  Arrange charcoal briquettes or other fuel on the charcoal grid (Figure 8).
5.  Light per instructions on fuel package.
6.  Allow fuel time to ash into glowing coals before cooking.

Turning Off

1.  Allow charcoal to completely extinguish itself.

 

W

WARNING: Do NOT use water to extinguish. This can be dangerous and 

cause damage.

2.  Dispose of the ashes in a proper location.

Controlling Flare-ups While Using LP Gas or Charcoal

 

W

 CAUTION: Putting out grease fires by closing the lid is not possible. 
•  LP GAS: If a grease fire develops, turn regulator/control knob to  

“  OFF.” Do NOT use water on a grease fire. This can cause the 

grease to splatter and could result in serious burns, bodily harm or 

other damage.  

CHARCOAL: Do NOT use water on a grease fire. This can cause the 

grease to splatter and could result in serious burns, bodily harm or 

other damage. 

•  LP GAS: Do NOT leave grill unattended while preheating or burning 

off food residue on   (HIGH). If grill has not been cleaned, a grease 

fire can occur that may damage the product. 

CHARCOAL: Do NOT leave grill unattended while preheating or 

burning off food residue. If grill has not been cleaned, a grease fire 

can occur that may damage the product.

 

W

WARNING: When cooking, fire extinguishing materials should be 

readily accessible.  In the event of an oil/grease fire, use type BC dry 

chemical fire extinguisher or smother with dirt, sand or baking soda. 

Do NOT attempt to extinguish with water.

Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.

Excessive flare-ups can over-cook your food and be dangerous.

 

Important:

 

Excessive flare-ups result from the build-up of grease in the bottom of your grill. 

If a grease fire occurs

, close the lid 

AND

 turn regulator/control knob to “  OFF,” until the 

grease burns out. Use caution when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do 

NOT

 pour water onto the flames.

Minimize Flare-ups:

1.  Trim excess fat from meats prior to cooking.
2.  Cook high fat content meats on   (LOW) setting or indirectly.
3.  Ensure that your grill is on a hard, level, non-combustible surface and the grease is 

allowed to drain into a grease receptacle.

Cleaning and Care

 

W

CAUTION:

1.  LP GAS: All cleaning and maintenance should be done when grill is 

cool and with the fuel supply disconnected. 

CHARCOAL: All cleaning and maintenance should be done when 

grill is cool and with the ashes properly disposed of.

2.  Do NOT clean any grill part in a self-cleaning oven. The extreme 

heat will damage the finish.

3.  LP GAS: Do NOT enlarge valve orifices or burner ports when 

cleaning the valves or burners.

Notices

1.  This grill should be thoroughly cleaned and inspected on a regular basis. 
2.  Abrasive cleaners will damage this product. 
3.  Never use oven cleaner to clean any part of grill.

Figure 8

Summary of Contents for GBT1508BB

Page 1: ...our hands after handling this product California Proposition 65 Handling the brass material on this product exposes you to lead a chemical known to the State of California to cause cancer birth defect...

Page 2: ...of propane Use caution and common sense when testing for leaks W W NEVER use lighter fluid lava rocks gasoline kerosene or alcohol with this product W W NEVER use charcoal when using as a LP gas grill...

Page 3: ...doors W W Always open grill lid carefully and slowly as heat and steam trapped within grill can cause severe burns W W Do NOT attempt to disconnect the gas regulator from the cylinder or any gas fitti...

Page 4: ...manual W W To avoid burns do NOT touch metal parts of grill until they have completely cooled unless you are wearing protective gear pot holders gloves BBQ mittens etc W W Never touch grates charcoal...

Page 5: ...r Button 55 24 773 22 Ash Pan 55 24 774 23 Side Shelf Lock 55 24 775 24 Left Side Handle 55 24 776 25 Front Handle Support 55 24 777 26 Right Side Handle 55 24 778 27 Side Shelf 55 24 779 28 Side Shel...

Page 6: ...ions by hand first Then before completing each step go back and fully tighten all hardware Be careful not to over tighten That could damage surfaces or strip threads 4 For best results complete each s...

Page 7: ...7 6 Attach Bottom Bowl Heat Shield Burner and Igniter Wire F x 1 I x 1 J x 1 8 Insert AAA Battery and Attach Regulator Control Knob Note Once attached the regulator control valve will freely rotate t...

Page 8: ...Grill Model No GBT1508BB 8 Assembly Instructions continued 12 Attach Side Table B x 2 G x 2 I x 2 J x 2 10 Insert Ash Pan and Warming Rack 11 Insert Heat Plate Charcoal Grid and Cooking Grid 9 Attach...

Page 9: ...se Recipes BlueRhino com recipes Replacement Parts parts BlueRhino com 1 800 762 1142 9 13 Fold Up Legs and Table Note Always lock lid before folding legs Unfold Table and Legs Note Always open legs c...

Page 10: ...control knob Figure 5 W W WARNING Failure to inspect this connection or follow these instructions could cause a fire or an explosion which can cause death serious bodily injury or damage to property 2...

Page 11: ...CAUTION Check to make sure the air vents are free of debris and ashes before using the grill W W CAUTION Attempting to light the grill with the lid closed may cause an Figure 6 Match Figure 7 Burner...

Page 12: ...or replacement of its equipment and no such representations are binding on Blue Rhino Blue Rhino Global Sourcing Inc Winston Salem North Carolina 27105 USA 1 800 762 1142 Cleaning and Care continued B...

Page 13: ...til solid stop Tighten by hand only do NOT use tools Obstruction of gas flow Clear burner venturi tube Spider webs or insect nest in venturi Clean burner venturi tube Burner ports clogged or blocked C...

Page 14: ...Necesita ayuda Llame al 1 800 762 1142 No vuelva al lugar de compra Para recetas visite BlueRhino com recipes Para piezas de repuesto visite parts BlueRhino com 1 800 762 1142 15...

Page 15: ...insectos en el venturi Limpie el tubo de venturi Bocas del quemador atascadas u obstruidas Limpie las bocas del quemador Ca da repentina del flujo de gas o altura de la llama insuficiente Sin gas Ree...

Page 16: ...rutinario como se prescribe en este manual del usuario Adem s la garant a limitada no cubre da os al terminado de la unidad tales como rasgu os abolladuras descoloridos oxidaciones y otros da os caus...

Page 17: ...alto contenido de grasa ponga la parrilla a bajo fuego en la graduaci n o cueza la carne a fuego indirecto 3 Verifique que la parrilla ha quedado colocada sobre una superficie no combustible nivelada...

Page 18: ...e mango largo para colocar los alimentos en las rejillas de cocci n sobre los quemadores encendidos 5 Con la tapa abierta o cerrada haga la cocci n de los alimentos hasta que la temperatura interna de...

Page 19: ...retada El regulador girar 360 aunque la tuerca de lat n est apretada S i alguien arm la unidad para usted verifique visualmente la conexi n entre el tubo del quemador y la perilla de control del regul...

Page 20: ...a piezas de repuesto visite parts BlueRhino com 1 800 762 1142 9 13 Para plegar las patas y la repisa Nota Cierre siempre la tapa antes de plegar las patas Para desplegar la repisa y las patas Nota Ab...

Page 21: ...nes de armado continuaci n 12 Acople la repisa lateral B x 2 G x 2 I x 2 J x 2 10 Coloque el recogedor de ceniza y la rejilla de calentamiento 11 Coloque la placa de distribuci n de calor la rejilla p...

Page 22: ...a el calor y el quemador a la carcasa de la parrilla F x 1 I x 1 J x 1 8 Inserte la pila AAA y acople el conjunto de regulador y perilla de control Nota Una vez fijado el conjunto de regulador y peril...

Page 23: ...ero en forma manual Luego despu s de completar cada paso aj stelos por completo Tenga cuidado de no ajustar demasiado Se podr an da ar las superficies o forzar las roscas 4 Para obtener mejores result...

Page 24: ...encendedor 55 24 772 21 Perilla del encendedor 55 24 773 22 Recogedor de ceniza 55 24 774 23 Seguro de la repisa lateral 55 24 775 24 Manija izquierda 55 24 776 25 Soporte frontal de las manijas 55 2...

Page 25: ...cci n tales como guantes o almohadilla para las ollas guantes de barbacoa etc WW Nunca toque rejillas de carb n o de cocci n las cenizas o el carb n para determinar si est n calientes WW NO usar sobre...

Page 26: ...rilla en la graduaci n m s alta Si la parrilla no ha sido limpiada puede incendiarse la grasa y da ar el producto WW NO coloque los recipientes de cocci n sobre el artefacto mientras est en funcionami...

Page 27: ...dos a los lados y en la parte posterior de la parrilla WW WW No ponga nunca un tanque de gas propano lleno en un carro o camioneta calientes El calor podr a hacer que la presi n del gas aumentase lo q...

Page 28: ...tros da os reproductivos Propuesta 65 de California Lavarse las manos despu s de manipular este producto Propuesta 65 de California La manipulaci n de las piezas de bronce de este producto genera expo...

Reviews: