
20
Dehydrate Tips and Techniques
x
. . #!3 #
# # !
x
". # # ## >R?C>R%D!
x
". # # >R?C>R%D >R?C >R%D!
x
6 0# !
x
&#$#: # !
x
% 0 # !
x
"# # !
x
. 0 !
x
< ## C
# D!
Dehydrate Chart
FOOD
PREPARATION
APPROXIMATE
DRYING TIME*
(hrs)
TEST FOR DONENESS
Fruit
3
.E#-
E
:&
<
.E#-
E
:&
%
!
?#
>:
2
TV
0
#
:
&9:
29
290
#
"
%9=:
?9;:
&
&
!
&PO 0
0C D0
: .
Vegetable
!
/###
O
:>
5 #
6#
!
% #!% E;O
:
"
"#
!
% E;O 0
:
.0
Herbs
2
#
/
. >B?C>B%D
:
%
<
1
# !&
0#
. >B?C>B%D
:
%
Summary of Contents for BWOS 30100
Page 1: ... Use Care Manual Manuel d utilisation et d entretien Manual de uso Mantenimiento ...
Page 6: ... 6 Features of your Oven F ...
Page 37: ... 3 _ 37 F Caractéristiques de votre four F ...
Page 64: ...F ...
Page 69: ... 7 69 F Características de su horno F ...
Page 74: ... 7 74 F 3 7 6 La rejilla extensible x 5 i 7 8 7 G A 5 5 3 C D 7 N 5 ...
Page 96: ... ED 03 1 ...