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17
Convection Bake Chart
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FOOD ITEM
RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes 2
325
(160)
17-19
Bundt Cake
1
325 (160)
37-43
Angel Food
1
325 (160)
35-39
Pie
2 crust, fresh, 9"
2
350-400 (175-205)
45-55
2 crust, frozen fruit, 9"
2
350 (175)
68-78
Cookies
Sugar 2
325-350
(160-175)
6-11
Chocolate Chip
2
325-350 (160-175)
8-13
Brownies 2
325
(160)
29-36
Breads
Yeast bread, loaf, 9x5
2
350 (175)
18-22
Yeast rolls
2
350-375 (175-190)
12-15
Biscuits 2
350-375
(175-190)
11-15
Muffins 2
400
(205)
15-19
Pizza
Frozen 2
375-425
(190-220)
23-26
Fresh 2
400-425
(205-220)
12-15
Summary of Contents for BWOS 30100
Page 1: ... Use Care Manual Manuel d utilisation et d entretien Manual de uso Mantenimiento ...
Page 6: ... 6 Features of your Oven F ...
Page 37: ... 3 _ 37 F Caractéristiques de votre four F ...
Page 64: ...F ...
Page 69: ... 7 69 F Características de su horno F ...
Page 74: ... 7 74 F 3 7 6 La rejilla extensible x 5 i 7 8 7 G A 5 5 3 C D 7 N 5 ...
Page 96: ... ED 03 1 ...