
15
Bake Tips and Techniques
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Bake Chart
FOOD ITEM
RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes 2
350
(175)
17-19
Bundt Cake
1
350 (175)
37-43
Angel Food
1
350 (175)
35-39
Pie
2 crust, fresh, 9"
2
375-425 (190-220)
45-55
2 crust, frozen fruit, 9"
2
375 (190)
68-78
Cookies
Sugar 2
350-375
(175-190)
6-11
Chocolate Chip
2
350-375 (175-190)
8-13
Brownies 2
350
(175)
29-36
Breads
Yeast bread loaf, 9x5
2
375 (190)
18-22
Yeast rolls
2
375-400 (190-205)
12-15
Biscuits 2
375-400
(190-205)
11-15
Muffins 2
425
(220)
15-19
Pizza
Frozen 2
400-450
(205-235)
23-26
Fresh 2
425-450
(220-235)
12-15
Summary of Contents for BWOS 30100
Page 1: ... Use Care Manual Manuel d utilisation et d entretien Manual de uso Mantenimiento ...
Page 6: ... 6 Features of your Oven F ...
Page 37: ... 3 _ 37 F Caractéristiques de votre four F ...
Page 64: ...F ...
Page 69: ... 7 69 F Características de su horno F ...
Page 74: ... 7 74 F 3 7 6 La rejilla extensible x 5 i 7 8 7 G A 5 5 3 C D 7 N 5 ...
Page 96: ... ED 03 1 ...