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USA

page 30

USER SECTION

8. THE ENVIRONMENT 

8.1 Packing

The packing consists of the following:

• a wooden pallet

• a nylon (LDPE) bag

• a multilayer cardboard box

• polystyrene foam (PS)

• polypropylene (PP) straps.

Please dispose of the materials listed above, according to the current regulations.

8.2 Disposal

The machine must be disposed of according to current regulations: contact the Municipalized Firm responsible 

for collection of urban solid waste.

Before disposing of the appliance, disconnect all water and electrical connections.

Cut the electrical cable in such a way as to prevent further use.

As all metal parts are stainless steel, they are therefore recyclable.
Recyclable plastic parts are identified by the plastic symbol.

9. ECOLOGICAL ASPECTS 

9.1 Recommendations for optimal use of energy, water and additives

Use the machine fully loaded when possible

This shall prevent detergent, rinse aid, water and energy waste.

Detergent and rinse-aid

Use detergent and rinse-aid chemicals with high biodegradability, to respect the environment best. Verify the 

proper dosage in relation to water hardness at least once a year. Excess of product pollutes rivers and seas while 

an insufficient dosing will cause unsatisfactory dish washing and/or hygiene.

Tank and boiler temperatures

The tank and boiler temperatures are set by the manufacturer in order to obtain the best washing results with detergents on 

the market. These may be re-set by the installer according to your detergent (see paragraph 

2.5

).

Cleaning off

Carefully remove solids off the kitchenware using water at room temperature so as to make removal of animal fats easier. 

To remove encrusted matter, soaking in hot water is recommended.
Notes:

Wash the objects as soon as possible in order to prevent the deposits from drying and jeopardizing the effectiveness of the 

washing. To get an efficient wash, it is advisable to regularly clean and maintain the machine (see chap. 

7

).

Disregarding the points listed above and any information contained in this manual can cause energy, water and 

detergent waste with a subsequent increase in running costs and/or performance reduction.

Summary of Contents for D-18

Page 1: ...COD 3050E Ed 02 05 2016 APPLICARE ETICHETTA MATRICOLA Istruzioni per l installazione l uso e la manutenzione IT Instructions for Installation Use and Maintenance HOOD TYPE D 18 USA ...

Page 2: ......

Page 3: ...n this manual have been prepared to ensure the long life and correct operation of your appliance Follow these instructions carefully We have designed and manufactured this appliance according to the latest technological developments Now it is in your care Your satisfaction is our greatest reward ...

Page 4: ...e aid dispenser operation 24 3 DETERGENT DISPENSER INSTALLATION 26 3 1 Electrical connection 26 3 2 Water connection 26 3 3 Dispensing the detergent 26 4 TECHNICAL DATA AND USEFUL INFORMATION ON PUMPS 26 4 1 Drain pump optional 26 USER SECTION 5 CONTROL PANEL AND RELATIVE SYMBOLS 27 6 OPERATION 27 6 1 Cutlery and crockery loading 27 6 2 Detergent use 28 6 3 Rinse aid use 28 6 4 Compliance with hyg...

Page 5: ...turer declines any responsibility for improper use maintenance or repair The appliance is not to be used by children or persons with reduced physical sensory or mentalcapabilities or lack of experience and knowledge unless they have been given supervision or instruction Children being supervised not to play with the appliance Accompany the door in opening and closing Make sure the dishwasher is no...

Page 6: ...en in the manufacturer s booklet for cleaning operations chap 7 Minimum room temperature for operation is 50 F 10 C Do not use water to put out fires on electrical parts Do not clog the intake or dissipation grids Only qualified personnel can access the control panel after power is switched off The machine has an IPX3 rating of protection against accidental splashes of water It is not protected ag...

Page 7: ...érature max eau à l entrée Maximum water infeed temperature Maximale Zulaufwassertemperatur Pressione dinamica alimentazione idrica Pression dynamique arrivée d eau Dynamic pressure water supply Fließdruck Wasserzulauf Pressione dinamica vapore saturo Pression dynamique vapeur saturée Saturated steam dynamic pressure Dynamischer Dampfdruck Code DWXXXX YYYY CL Part xxxxW xxxW 400V 3N 50HZ xA RoHS 1...

Page 8: ...200kPa a pressure pump must be installed to guarantee optimal machine operation If however the water supply pressure is greater than 60 Psi 400 kPa a pressure reducing device must be installed For water with average hardness greater than 10 f a water softener must be used This will result in cleaner dishes and longer life of the appliance Each machine is provided with a rubber tube with a threaded...

Page 9: ...lizes the wash pump starting pressure and the water circuit pressure in the rinse phase Min water pressure 30 Psi 200 kPa Water connection 1 Connect the dispenser tube fitting A to the pump by means of the rubber tube installed in the appliance pump pressure 2 Connect the small black rubber tube by the brass delivery fitting B to the connection near the boiler injector 3 Make sure that the green p...

Page 10: ...05 check that the rinse aid suction filter is present and filter the water entering the dishwashwer The dispenser does not draw rinse aid a The delivery valve 10805 does not seal due to foreign bodies in the closing seats Clean the valve 10805 check that the rinse aid suction filter is present and filter the water entering the dishwasher b The piston seal 10806 does not hold because it is damaged ...

Page 11: ...rgent The detergent dispenser capacity can be adjusted using a screwdriver as shown in picture 3 Every 13 16 2 cm of product drawn into the tube corresponds to 1 64 cubic inches 0 25 cm equivalent to 0 01 oz 0 3 g th a concentration of 1 16 oz cubic inches 1 2g cm For proper dispensing see paragraph 6 2 IMPORTANT DO NOT INVERT THE TUBES IN THE PRODUCTS IF THIS OCCURS IT WOULD RUIN THE METERING PUM...

Page 12: ... the boiler water temperature to reach the set temperature 185 F 80 85 C Insert the basket with dishes or various articles to be washed and close the hood see par 6 1 The wash cycle starts automatically immediately followed by the rinse cycle The cycle is signalled by the indicator 2 The cycle is finished when the indicator goes off The appliance is ready for another cycle Note It is advisable to ...

Page 13: ...stal items if often washed can become opaque We recommend to buy exclusively crockery and cutlery suitable for dishwashing After several washes the glass can become opaque It is mandatory to repeat the washing cycle if at the end of the cycle the crockery are not well clean or if there are washing residues glasses cups bowls etc with liquid inside 6 2 Detergent use The detergent shall be the NO FO...

Page 14: ...he cabinet It is also advisable to contact cleaning product dealers for detailed information on methods and products for periodical sanitizing of the machine Do not use bleach or chlorine based detergents to clean the dishwasher Perfect machine operation depends on careful cleaning which must be carried out at least once a day in the following way Turn off the ON OFF switch to 0 Turn off the water...

Page 15: ...se aid chemicals with high biodegradability to respect the environment best Verify the proper dosage in relation to water hardness at least once a year Excess of product pollutes rivers and seas while an insufficient dosing will cause unsatisfactory dish washing and or hygiene Tank and boiler temperatures The tank and boiler temperatures are set by the manufacturer in order to obtain the best wash...

Page 16: ...e aid use The rack is unsuitable for the glasses and dishes Use a suitable rack enabling the dishes to be tilted so water can run off The dishes have been too long in the tank As soon as the wash cycle is finished pull the rack out immediately allowing the air to dry the glasses and dishes more quickly Rinse water temperature is less than 185 F 85 C Check the temperature of the booster thermostat ...

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