USA
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IMPORTANT INFORMATION
Always keep this instruction manual near the dishwasher for future
consultation. If the appliance is sold or transferred to another User, make
sure this manual always remains with the machine to enable the new
owner to be informed about operation of the appliance and the relative warnings.
The dishwasher shall be installed in accordance with local codes, or in the absence
of local codes, installed in accordance with the applicable requirements in the
National Electrical Code, NFPA 70, Canadian Electrical Code (CEC), Part 1, CSA
C22.1, and Standard for Ventilation Control and Fire Protection of Commercial
Cooking Operations, NFPA 96.
These warnings are provided to safeguard the user in conformity with technical
standards UL 921 and NSF.
They must be read carefully before installation and use of the dishwasher.
• The electrical and plumbing connections for installing the dishwasher must only
be made by qualified and authorized person who will comply with all available
Federal, State, and Local Health, Electrical, Plumbing and Safety codes.
• This dishwasher must be used by adults only. This is a professional machine to be used
by qualified personnel, and installed and repaired exclusively by a qualified technical
assistance service. The Manufacturer declines any responsibility for improper use,
maintenance or repair.
• The appliance is not to be used by children or persons with reduced physical, sensory or
mentalcapabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction.
• Children being supervised not to play with the appliance.
• Accompany the door in opening and closing.
• Make sure the dishwasher is not resting on the electrical feed cables or the filling and
emptying pipes, otherwise adjust the feet of the appliance and make sure that it is perfectly
level.
• Do not use the appliance or any part of it as a stepladder or means of support as it has
been designed exclusively to bear the weight of the dishrack containing dishes to be
washed.
• The dishwasher is designed only and exclusively for washing plates, glasses
and crockery in general with residuals of foodstuffs. Never wash any unspecified
item, anything overly fragile or unable to withstand the washing process. Do not
use acidic corrosive chemical products or alkaline and solvents or chlorine based
detergents.
• Never open the dishwasher door and never switch it off during operation. Always switch
it off before accessing the inside. The dishwasher has a safety device which immediately
stops it if the door is accidentally opened, preventing water spillage.
• This machine must be disconnected from the main electrical supply after use at
the end of the day and for any service/maintenance operation. Switch off the main
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