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USA

page 31

USER SECTION

10. TROUBLESHOOTING

Type of problem

Possible causes

Cure

The machine does not 

turn on

Main switch not ON.

Turn switch ON.

The machine does not 

load water.

Water valve shut.

Open the water valve.

The spray arm nozzles or the 

solenoid  filter  are  clogged  and/or 

caked with lime deposists

Clean the rinsing arm nozzles, the pipes and the filter. Check 

that the water hardness is <10°f. Equip the machine with 

an external water softener

Faulty pressure switch

Replace the pressure switch (call the Technical Assistance 

service)

Washing results are 

unsatisfactory.

The washing nozzles are obstructed 

or the rack does not rotate.

Unscrew  and  clean  the  nozzles  and  the  rotation  shaft 

carefully, refit them correctly in their seats

Filters are dirty.

Remove filters, clean with brush under a jet of water and 

replace in original position.

Presence of foam

Use a non-foaming detergent or reduce the amount of that 

used. Check the rinse aid dispenser

Fats or starches are not removed Detergent concentration too low

Check the tank temperature (it 

must be about 160°F - 71°C)

Adjust  the  thermostat  or  check  correct  heating  element 

operation

Length of washing cycle inadequate 

for type of grime build-up

Choose a longer cycle if possible, otherwise repeat wash 

cycle

Wash water too dirty

Empty water from the tank, clean filters; refill the tank and 

correctly refit the filters

Glasses or dishes are not 

completely dried

Insufficient rinse aid

Increase the amount of rinse aid by turning the screw on 

the dispenser (see paragraph 

Rinse aid use

)

The rack is unsuitable for the 

glasses and dishes

Use a suitable rack enabling the dishes to be tilted so water 

can run off

The dishes have been too long in 

the tank

As soon  as the wash  cycle is finished,  pull  the rack out 

immediately, allowing the air to dry the glasses and dishes 

more quickly

Rinse water temperature is less 

than 185°F (85°C)

Check the temperature of the booster thermostat. Call the 

Technical Assistance service to adjust

Surface of dishes and glasses too 

rough or porous for material wear.

Replace type of dishes and glasses used

Streaks  and  spots  on 

glasses and dishes.

Too much rinse-aid chemical.

Reduce the rinse aid amount by turning the micrometric 

dispenser screw (see par 

Rinse aid use

)

Too hard water.

Check  the  water  quality.  Water  must  not  exceed  10°f  in 

hardness. Equip the machine with an external water softener

Salt present in dishwasher tub

Thoroughly clean and rinse the appliance, and avoid spilling 

salt when filling the container.

The machine suddenly 

stops during the cycle

The machine is connected to an 

overloaded circuit

Connect the machine separately (call the Technical 

Assistance service)

A safety device has been activated Check safety devices (call the Technical Assistance service)

During wash cycle the 

machine stops and draws 

water

Water from the previous day has 

not been replaced

Empty the tank and refill it

Faulty pressure switch

Have the Technical Assistance service check the thermostat 

and the pressure switch

The overflow tube is incorrectly 

positioned

Remove the overflow tube and correctly reposition it

Note For any other problems, contact the Technical Assistance service.

The manufacturer reserves the right to alter the technical characteristics without prior notice.

Summary of Contents for D-18

Page 1: ...COD 3050E Ed 02 05 2016 APPLICARE ETICHETTA MATRICOLA Istruzioni per l installazione l uso e la manutenzione IT Instructions for Installation Use and Maintenance HOOD TYPE D 18 USA ...

Page 2: ......

Page 3: ...n this manual have been prepared to ensure the long life and correct operation of your appliance Follow these instructions carefully We have designed and manufactured this appliance according to the latest technological developments Now it is in your care Your satisfaction is our greatest reward ...

Page 4: ...e aid dispenser operation 24 3 DETERGENT DISPENSER INSTALLATION 26 3 1 Electrical connection 26 3 2 Water connection 26 3 3 Dispensing the detergent 26 4 TECHNICAL DATA AND USEFUL INFORMATION ON PUMPS 26 4 1 Drain pump optional 26 USER SECTION 5 CONTROL PANEL AND RELATIVE SYMBOLS 27 6 OPERATION 27 6 1 Cutlery and crockery loading 27 6 2 Detergent use 28 6 3 Rinse aid use 28 6 4 Compliance with hyg...

Page 5: ...turer declines any responsibility for improper use maintenance or repair The appliance is not to be used by children or persons with reduced physical sensory or mentalcapabilities or lack of experience and knowledge unless they have been given supervision or instruction Children being supervised not to play with the appliance Accompany the door in opening and closing Make sure the dishwasher is no...

Page 6: ...en in the manufacturer s booklet for cleaning operations chap 7 Minimum room temperature for operation is 50 F 10 C Do not use water to put out fires on electrical parts Do not clog the intake or dissipation grids Only qualified personnel can access the control panel after power is switched off The machine has an IPX3 rating of protection against accidental splashes of water It is not protected ag...

Page 7: ...érature max eau à l entrée Maximum water infeed temperature Maximale Zulaufwassertemperatur Pressione dinamica alimentazione idrica Pression dynamique arrivée d eau Dynamic pressure water supply Fließdruck Wasserzulauf Pressione dinamica vapore saturo Pression dynamique vapeur saturée Saturated steam dynamic pressure Dynamischer Dampfdruck Code DWXXXX YYYY CL Part xxxxW xxxW 400V 3N 50HZ xA RoHS 1...

Page 8: ...200kPa a pressure pump must be installed to guarantee optimal machine operation If however the water supply pressure is greater than 60 Psi 400 kPa a pressure reducing device must be installed For water with average hardness greater than 10 f a water softener must be used This will result in cleaner dishes and longer life of the appliance Each machine is provided with a rubber tube with a threaded...

Page 9: ...lizes the wash pump starting pressure and the water circuit pressure in the rinse phase Min water pressure 30 Psi 200 kPa Water connection 1 Connect the dispenser tube fitting A to the pump by means of the rubber tube installed in the appliance pump pressure 2 Connect the small black rubber tube by the brass delivery fitting B to the connection near the boiler injector 3 Make sure that the green p...

Page 10: ...05 check that the rinse aid suction filter is present and filter the water entering the dishwashwer The dispenser does not draw rinse aid a The delivery valve 10805 does not seal due to foreign bodies in the closing seats Clean the valve 10805 check that the rinse aid suction filter is present and filter the water entering the dishwasher b The piston seal 10806 does not hold because it is damaged ...

Page 11: ...rgent The detergent dispenser capacity can be adjusted using a screwdriver as shown in picture 3 Every 13 16 2 cm of product drawn into the tube corresponds to 1 64 cubic inches 0 25 cm equivalent to 0 01 oz 0 3 g th a concentration of 1 16 oz cubic inches 1 2g cm For proper dispensing see paragraph 6 2 IMPORTANT DO NOT INVERT THE TUBES IN THE PRODUCTS IF THIS OCCURS IT WOULD RUIN THE METERING PUM...

Page 12: ... the boiler water temperature to reach the set temperature 185 F 80 85 C Insert the basket with dishes or various articles to be washed and close the hood see par 6 1 The wash cycle starts automatically immediately followed by the rinse cycle The cycle is signalled by the indicator 2 The cycle is finished when the indicator goes off The appliance is ready for another cycle Note It is advisable to ...

Page 13: ...stal items if often washed can become opaque We recommend to buy exclusively crockery and cutlery suitable for dishwashing After several washes the glass can become opaque It is mandatory to repeat the washing cycle if at the end of the cycle the crockery are not well clean or if there are washing residues glasses cups bowls etc with liquid inside 6 2 Detergent use The detergent shall be the NO FO...

Page 14: ...he cabinet It is also advisable to contact cleaning product dealers for detailed information on methods and products for periodical sanitizing of the machine Do not use bleach or chlorine based detergents to clean the dishwasher Perfect machine operation depends on careful cleaning which must be carried out at least once a day in the following way Turn off the ON OFF switch to 0 Turn off the water...

Page 15: ...se aid chemicals with high biodegradability to respect the environment best Verify the proper dosage in relation to water hardness at least once a year Excess of product pollutes rivers and seas while an insufficient dosing will cause unsatisfactory dish washing and or hygiene Tank and boiler temperatures The tank and boiler temperatures are set by the manufacturer in order to obtain the best wash...

Page 16: ...e aid use The rack is unsuitable for the glasses and dishes Use a suitable rack enabling the dishes to be tilted so water can run off The dishes have been too long in the tank As soon as the wash cycle is finished pull the rack out immediately allowing the air to dry the glasses and dishes more quickly Rinse water temperature is less than 185 F 85 C Check the temperature of the booster thermostat ...

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