Black Stone 1666, Owner'S Manual

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!
C AU T I O N
DO NOT USE SOAP ON
THE GRIDDLE COOKING
SURFACE. This will destroy the
griddle’s seasoning.
!
WA R N I N G
NEVER APPLY COLD
WATER ACROSS THE
WHOLE SURFACE OF A HOT
GRIDDLE AT ONCE. This
may cause warping.
STEP 01
To clean griddle after
each use, cool griddle below 300° F.
Scrape food debris with spatula or
straight metal scraper.
CLEANING THE GRIDDLE COOKING SURFACE
STEP 02
Wipe down griddle
surface with paper towel.
STEP 03
Divide griddle surface
into approximately 6" sections
(width of scraper tool). Apply a
small amount of water onto first
section with a bottle and then
scrape the water and debris toward
the grease trap. Move to the next 6"
section and repeat.
DO NOT USE MORE THAN TWO
TABLESPOONS OF WATER
AT A TIME.
1/4 cup of table salt may be used to
buff off stuck food residue.
STEP 04
Wipe again with a
paper towel and dry completely.
STEP 05
Apply thin coat of
cooking oil to maintain seasoning
and protect the griddle top.
NEED HELP? Register your Blackstone
product at
blackstoneproducts.com/
register-griddle
and contact Blackstone
Customer Service for missing parts,
assembly and operation questions:

PHONE:
435-252-3030 ext 1
EMAIL:
support@blackstoneproducts.com
ONLINE:
blackstoneproducts.com/
customer-support
Care & Maintenance
STEP 04
Screw in the LP bottle into the gas regulator, turning the tank
clockwise.
STEP 05
Insert the gas regulator into the gas line of the griddle turning
the collar of the gas regulator clockwise to secure it into the fuel line.
STEP 06
Proceed to the Griddle Seasoning Instructions section of the
Care & Maintenance chapter. Enjoy cooking outdoors on your Blackstone 22”
Tabletop Griddle!
Model 1666
| Owner’s Manual | | Owner’s Manual | Model 1666
08 09
Assembly Guide Assembly Guide