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BROIL
1.
Place wire rack or baking pan in the upper rack position .
2. Slide the baking pan under the wire rack to catch drippings during broiling.
3. Select the BROIL function. The oven will default to 450˚F. NO PREHEAT, and
CONVECTION are not available on the BROIL setting.
4. If needed, turn the TIME knob to set cook time.
5. Press the Time knob (I/O) to begin broiling.
Note:
For best results when broiling meat, turn over the meat half-way
through broiling.
6. There will be 3 audible beeps once the broiling cycle is complete. The oven will
stop heating.
7. Unplug the appliance when not in use.
ROAST
1.
Place wire rack in the lower rack position .
2. Select the ROAST function using the function knob. NO PREHEAT, and
CONVECTION are not available on the ROAST setting.
3. Turning the TEMP knob, adjust temperature to desired temperature.
4. Turning the TIME knob, adjust time to set cook time. You may choose STAY ON
so the oven does not stop cooking until you press I/O. To choose STAY ON,
turn the time knob counterclockwise past 0 (zero) until you see “ON”.
5. Press the Time knob (I/O) to begin preheating.
6. The temperature display will blink while the oven is preheating.
7. Once the oven has preheated, you will hear 2 audible beeps and the time set
will automatically begin counting down.
8. Place food (on rack or pan) in the lower rack position.
9. There will be 3 audible beeps once the baking cycle is complete and the oven
will stop heating.
10. Unplug the appliance when not in use.
Note:
When cooking meat, use a meat thermometer to test for doneness by placing
the thermometer in the thickest part of the meat.
