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AIR FRY
Air Fry technology uses high intensity hot air to bake, brown, and crisp your
favorite fried foods with little to no oil.
The oven provides an adjustable temperature range for air frying. Use
the cooking instructions in the recipe book or follow the food package
recommended cook temperature and time for baking. Adjust the cook time as
needed to achieve your preferred crispiness.
NOTE:
It is not necessary to preheat the oven for air frying. The oven timer
will begin immediately when in air fry mode.
NOTE:
Arrange your food in a single layer on the mesh tray for optimal air
frying results.
1.
Place food on Air Fry mesh rack
2. Open door and slide Air Fry mesh rack with food into the upper rack position
3. Select AIR FRY function using function knob.
4. Turning the TEMP knob, set oven to desired temperature.
5. Turning the TIME knob, adjust time to set cook time. You may choose STAY ON
so the oven does not stop cooking until you press Stop. To choose STAY ON,
turn the time knob counterclockwise past 0 (zero) until you see “ON”.
6. Press the Time knob (I/O) to begin cooking.
7. There will be 3 audible beeps once the baking cycle is complete and the oven
will stop heating.
8. To turn off the oven at any time press the Time knob (I/O).
9. Open the oven door. Using oven mitts or potholders, slide the rack out to
remove the cooked food.
Note:
Clean out the crumb tray frequently when using the air fry setting.
10. Unplug the appliance when not in use.
TOAST
1.
Select TOAST function using function knob.
2. Use the TEMP knob to select desired toast shade, with 1 being the lightest and
7 being the darkest.
3. Use the TIME knob to select the number of bread slices being toasted.
4. Place food directly on wire rack in the upper rack position. Press the Time knob
(I/O) to begin toasting.
5. There will be 3 audible beeps once the toasting cycle is complete and the oven
will stop heating.
