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Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
Cleaning Your Oven
IMPORTANT:
Before cleaning any part, be sure the Oven is off, unplugged, and cool. Always dry
parts thoroughly before using oven after cleaning.
1. Clean the Glass Door with a nylon pad and sudsy water. Do not use a spray glass cleaner.
2. To remove the Slide Rack, open the door, pull the rack forward and out. Wash the Slide Rack in
sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To
replace the Slide Rack, open the door completely and slide the Rack into the rack support
grooves. Be sure the Slide Rack is seated properly.
3. Wash the Bake Pan and Broil Rack in sudsy water or in dishwasher. To minimize scratching, use
a polyester or nylon pad.
Crumb Tray
To remove the Crumb Tray, unplug the oven. Slide out the Crumb Tray and discard crumbs. Wipe
Tray with a dampened cloth or paper toweling and dry. Close and
secure Tray.
Exterior Surfaces
Be sure the oven has cooled completely before wiping the top and exterior walls with
a damp cloth or sponge. Dry afterward.
Cooking Containers
1. The inside dimensions of this Oven are 12" x 11" x 5.5" (30.5cm x 28cm x 14cm). This size
allows for many different types of baking containers. Keep the inside dimensions of the oven in
mind when purchasing baking containers.
2. Metal, ovenproof glass without lids, or ceramic bakeware may be used in your Oven. Follow
manufacturer’s instructions. Be sure the top edge of the container is at least
1” (2.54 cm) away from the upper heating elements.
3. Some frozen foods are packaged in containers suitable for microwave or regular ovens. Check
package instructions. If there are any questions regarding the use of a specific container, contact
the food manufacturer.
4.
Some items which should never be used in your Toaster Oven:
• Glass lids on glass or metal bakeware. (If a cover is needed, use aluminum foil and
be careful that it does not touch the heating elements.)
• Air-tight packages such as sealed pouches or cans.
• Plastic wrapping or paperboard covers.
• Containers larger than those recommended.
• Containers with warnings against use in range-type or toaster ovens.
FOOD
AMOUNT
TIME
PROCEDURE
Chicken pieces
1-6 pieces
35-45
Arrange pieces skin-side
minutes
down; turn after 20-25
minutes. Continue broiling
until 170°F on meat
thermometer, or juices
run clear.
Frankfurters
1-8 frankfurters
15-18
For uniform browning,
minutes
turn frequently.
Hamburgers
1-6 (1/4 lb. each)
25-35
Turn after 15 minutes;
minutes
continue broiling until
145°F on meat
thermometer, or done
as desired
Beef steaks
1-2 (3/4-inch thick) 25-35
Turn after 15 minutes;
minutes
continue broiling until
145°F on meat
thermometer, or done
as desired
Pork chops
1-6 (3/4-inch thick) 30-40
Turn after 20 minutes;
minutes
continue broiling until
160°F on meat
thermometer.
Fish steaks
1-6 (1-inch thick)
25 minutes
Turn after 10 minutes;
continue broiling until fish
flakes easily with a fork.
Open-faced
1-4 slices
7-10
For crispier sandwich,
cheese sandwich
minutes
toast bread first. Top bread
with sliced cheese, and
tomato if desired.
Broil until cheese is melted.
Use Bake Pan without
Broil Rack.
B R O I L I N G G U I D E
NOTE: When BROILING foods, place the Broil Rack in the Bake Pan. Turn Bake/Broil
Temperature Dial to BROIL. Do not preheat. Broiling times are approximate. Do not
undercook ground beef, fish or poultry. Check for desired doneness on steaks.
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