12
AMOUNT OF RICE AMOUNT OF
WATER
APPROX.
COOKING TIME
YIELD
(standard
8 oz. cups)
2 rice measures
3 cups
28 to 33 minutes
4.5 cups
3 rice measures
4
½
cups
30 to 35 minutes
6.8 cups
4 rice measures
6 cups
32 to 37 minutes
9 cups
5 rice measures
7
½
cups
34 to 39 minutes
11.3 cups
6 rice measures
9 cups
36 to 41 minutes
13.5 cups
7 rice measures
10
½
cups
38 to 43 minutes
15.8 cups
8 rice measures
12 cups
40 to 45 minutes
18 cups
Note:
As you experiment with different brands and types of rice, make note of
needed changes to directions and adjust accordingly in subsequent cooking
sessions.
ADDITIONAL USES FOR YOUR 6-IN-1 RICE AND RISOTTO COOKER
Packaged foods:
condensed and ready to serve soups, pastas, and stews
• Do not fill the cooking bowl above the highest water marking cup level
on the cooking bowl.
• For even heating, stir occasionally.
• Always use a kitchen timer. Do not rely on the control switch on the cooker
since it is not intended to be an indicator of cooking time for soups and stews.
• Use only boneless meats and poultry that are cut into cubes no larger than 1
½
inches. It is not necessary to brown the meats before cooking.
• When cooking rice or pasta in the soup, add additional liquid in the recipe.
• Since most frozen vegetables cook very quickly, it is best to add them at the
end of the cooking time. Stir them into the soup or stew and allow the mixture
to cook an additional 5 to 10 minutes.
• Choose recipes that will cook in 1 hour or less.
Oatmeal or Hot Cereals
• Steel Cut Oats work best.
• Do not fill bowl more than half way with liquids, as the oatmeal will
expand during the cooking process.
• For even heating, stir occasionally.
• When the oatmeal is done, the rice cooker will switch to warm.
Please note that this is for well-done oatmeal. If you prefer a different
consistency, monitor the cooking process to manually switch to warm for
desired results.
