Black+Decker FX1073-B5, Original Instructions Manual

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6
ENGLISH
(Original instructions)
- Pre-cut large ingredients in to chunks that fit in the
feeding chute.
- Fill the feeding chute evenly for the best results.
- When you have to process a large amount of
ingredients, process small batches and empty the bowl
between batches.
6. Select the speed that corresponds the accessory.
7. Press the pusher lightly onto the ingredients in the
feeding chute.
8. When you have finished processing, turn the speed
selector to 0 and unplug the appliance.
Tips
- When you shred or grate soft ingredients, use a low
speed to prevent the ingredients from turning into puree.
- Do not let the appliance run too long when you grate
(hard) cheese. If you do the cheese becomes too hot,
starts to melt and turns lumpy.
- Do not use the discs to process chocolate. Only use the
chopping blade for this purpose.
Emulsifying disc
You can use the emulsifying disc to whip cream and to whisk
eggs, egg whites, instant pudding, mayonnaise and sponge
cake mixtures.
1. Put the drive shaft in the bowl.
2. Place the emulsifying disc on the drive shaft.
3. Put the ingredients in the bowl.
4. Put the lid on the bowl. Turn the lid clockwise to fix it
(‘click’)
5. Put the pusher in the feeding chute.
6. Select the speed that corresponds the accessory
7. When you have finished processing, turn the speed
selector to 0 and unplug the appliance
Tips
- Do not use the emulsifying disc to prepare cake
mixtures with butter or margarine or to knead dough.
Use the kneading blade for these jobs.
- Make sure the bowl and the emulsifying disc are dry and
free from grease when you whisk egg whites. Make
sure the egg whites are at room temperature
Blender
The blender is intended for:
- Blending fluids, e.g. dairy products, sauces, fruit juices,
soups, mixed drinks, shakes.
- Mixing soft ingredients, e.g. pancake batter or
mayonnaise.
- Pureeing cooked ingredients, e.g.for making baby food.
1. Place the blender jar on the motor unit and turn it
clockwise to fix it. There are four possible positions to fix
the blender onto the motor unit.
Do not exert too much pressure on the handle of the blender jar.
2. Put the ingredients in the blender jar.
Never fill the blender jar with ingredients hotter than
80°C.
To avoid spillage, never fill the jar above the maximum level
indication, particularly not when you blend hot liquids.
3. Place the lid on the blender jar and turn it clockwise to fix it.
4. Select the speed that corresponds the accessory.
Never open the lid to put your hand or any object in the jar
while the blender is running
Always let the appliance cool down to room temperature after
you have processed two batches.
5. When you have finished processing, turn the speed
selector to 0 and unplug the appliance.
Tips
- While the appliance is running, you can put liquid or solid
ingredients in the blender jar through the opening in the
lid.
- The longer you let the appliance run, the finer the
blending result will be.
- Pre-cut solid ingredients into smaller pieces before you
put them in the blender jar. If you want to prepare a large
quantity, process small bathes of ingredients instead of a
large quantity at once.
- To crush ice cubes, put the cubes in the jar close the lid
and turn the speed selector to P (pulse position)
- Some ingredients, e.g.fruits, are easier to blend if you
add some liquid e.g.lemon juice.
- When you blend soup, use cooked ingredients.
- If you are not satisfied with the results, let the appliance
run briefly a number of times by turning the speed
selector to P (pulse position).
You can also try to get a better result by stirring the
ingredients with a spatula (not while the blender is running),
or by pouring out some of the contents in order to process a
smaller amount.
- When you process a liquid that is hot or tends to foam
(e.g.milk), do not put more than 500ml in the blender jar
to avoid spillage.
- If food sticks to the wall of the blender jar, switch off the
appliance and unplug it. Then use a spatula to remove
the food from the wall.