JXG4604SS
Owner’s Manual
20
Persistent grease fire.
Grease trapped by food buildup
around burner system.
Flashback [fire in burner tubes].
Burner and /or burner tubes are
locked.
Turn knobs to OFF. Turn gas OFF at
propane tank. Leave lid in closed position
and let fire burn out. After grill cools, remove
and clean all parts.
Clean burner and/or burner tube(s).
Inside of lid is peeling – like paint
peeling.
The lid is stainless steel, not
painted.
Baked on grease buildup has
turned to carbon and is flaking off.
Clean thoroughly.
Irregular flame.
Air flow is not correct. Correct
Flame blue with yellow tips, 1-2” high.
Too little air: wavy yellow or orange
flames. Too much air:
noisy blue flames.
If flames are yellow or orange – open flap at the
end of the venturi tubes in
1/8” increments until flames are correct.
If flames are blue and noisy – close flap at the
end of the venturi tubes in
1/8” increments until flames are correct.
*Propane Models must be open a minimum
of 1/8”
*Natural Gas Models must be open a minimum
of 1/16”
Clean thoroughly with a solution of
detergent and hot water. Rinse with
water and allow to completely dry
